BUTTER PIE CRUST RECIPE | LAND O’LAKES
Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.
Provided by Land O'Lakes
Categories Crust Butter Savory Baking Dairy Pie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 1 double pie crust
Number Of Ingredients 4
Steps:
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 250 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
TRADITIONAL PUMPKIN PIE WITH A FLUTED CRUST RECIPE ...
Purists looking to deviate only slightly from the familiar will find the nuanced flavors they expect within these whimsically exaggerated fluted edges.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, roll pate brisee disk 1/8 inch thick, then cut into a 16-inch circle. Fit circle into a 9-inch deep-dish pie dish, leaving a 1-inch overhang. Fold edges under.
- Shape large, loose half circles at edge of dough, then fold into a wavelike pattern to create a fluted edge. Prick bottom of dough all over with a fork. Freeze for 15 minutes.
- Cut a circle of parchment, at least 16 inches wide, and fit into pie shell. Fill with pie weights or dried beans. Bake until edges of crust begin to turn gold, about 15 minutes. Remove pie weights and parchment. Bake until golden brown, 15 to 20 minutes more. Transfer to a wire rack, and let cool.
- Meanwhile, whisk pumpkin, sugar, cornstarch, salt, cinnamon, ginger, nutmeg, vanilla, eggs, milk, and a pinch of cloves in a large bowl.
- Reduce oven temperature to 325 degrees. Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into cooled crust. Bake until center is set but still a bit wobbly, 50 to 55 minutes. (If crust browns too quickly, tent edges with a strip of foil folded in half lengthwise.) Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 6 hours (preferably overnight). Serve chilled with whipped cream.
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Aug 18, 2017 · How to Flute Pie Crust. Use two hands to pinch ("flute") the edge of the crust: push your thumb from one hand in between the thumb and index finger of the opposite. Or use one hand to pinch ("flute") the edge of the crust between your thumb and the side of your index finger. Either method will achieve a stunning crust.
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From eatingwell.com
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From buttermilklipstick.com
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From bhg.com
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Sep 24, 2018 · To create a fluted edge, trim the pie pastry to about a half-inch beyond the rim of your pie plate (an entire inch if you’re working with a double-crusted pie). This overhang is then turned under to form the edge. Flute the crust by positioning your index finger on the edge pointing outward.
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From tasteofhome.com
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Aug 26, 2021 · Simple, double the recipe ingredients and follow steps 1-4. The dough is sticky so flour your hands then divide the dough in half. Follow steps 5 – 8. Place both crusts in the fridge or freezer while you are making your pie filling. Remove crusts from the fridge, fill the bottom crust. Add top crust and vent.
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From thefarmerslamp.com
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From allrecipes.com
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Sep 24, 2018 · Roped edges are just a step up from the basic fluted edge. Like fluting, you can use this technique on single- and double-crust pies. Also like fluting, you trim pastry about a half-inch from the edge of the pie plate for single-crust pies and leave an inch of extra for double-crust pies.
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From tasteofhome.com
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From brokenbarrelwoodlands.com
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Nov 18, 2021 · The tucking and sealing of the top and bottom crusts will keep the pie from leaking while in the oven. Step 22 Crimp the edges. Step 23 (Optional) You can sprinkle the top with sugar sprinkles if you want the top pie crust to have a little extra feeling of celebration. Step 24 Bake your pie crust based on your specific pie recipe, approximately ...
From thosesomedaygoals.com
From thosesomedaygoals.com
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Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time. Pastry chef Carolyn Weil demonstrates how easy it is to crimp or flute the edges of a berry pie.Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time.
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From finecooking.com
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HOMEMADE PIE CRUST - RECIPE | COOKS.COM
Mar 28, 2020 · Cover with top crust and trim 1-inch larger than pie plate. Fold under and flute. Folding the edge under creates a double thickness of crust which is less likely to burn than a thin edged crust. Cut a venting hole in the center to allow steam to escape, or decorative slits in a pattern over the top. Bake according to recipe being used.
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From cooks.com
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Little House In Colorado: Rowoco Game Pie Fluted Tin Mould tip www.littlehouseincolorado.com. This is a Game Pie Tin or Oval Fluted Pate Mould. In The Great British Baking Show, it was being used by a contestant for a "picnic pie" with a hot water crust pastry and filled with meat and veggies.
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From therecipes.info
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Glazed Peach & Almond Pie. All Strawberry Double-Crust Pie. Cherry Blueberry Slab Pie. Little Cherry Pies with Mascarpone Whipped Cream. Apple and Pear Pie with Hot Pepper Jelly. Fresh Peach and Cherry Pie. The Freezer Fruit Pie Challenge: Your Photos and Stories and our Top Picks. The Freezer Fruit Pie Challenge. Blueberry Buttermilk Pie.
From thepieacademy.com
From thepieacademy.com
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HOW TO CRIMP OR FLUTE PIE CRUST | EATINGWELL
Jul 13, 2021 · How to Flute Pie Crust. Use two hands to pinch ("flute") the edge of the crust: push your thumb from one hand in between the thumb and index finger of the opposite. Or use one hand to pinch ("flute") the edge of the crust between your thumb and the side of your index finger. Either method will achieve a stunning crust.
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From eatingwell.com
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Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie weights.
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From natashaskitchen.com
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Trim crust flush with the edge of the pie plate. If using a glass pie plate, trim crust overhang to about 1/8 inch past the outer rim to allow for slight shrinkage. Roll out the remaining dough to 1/8-inch thickness. Cut out approximately 25 leaf shapes that are slightly longer than 2 inches and wider than ½".
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From recipetips.com
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Tip: Most pumpkin pies are best served chilled, which can cause moisture to form on the surface. To remedy, gently blot with a paper towel before garnishing and slicing.
From martha.com
From martha.com
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