FLUFFY POP RECIPES

UNBELIEVABLE POPOVERS RECIPE | ALLRECIPES

Unbelievable Popovers Recipe | Allrecipes image

These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.

Provided by Jessie C.

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt

Steps:

Lightly grease a popover pan and refrigerate. Beat together eggs and milk. Mix in flour and salt and stir until moistened. Ignore any lumps in the batter. Pour batter into chilled pan.
Place pan into cold oven. Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17.9 g, CholesterolContent 65.3 mg, FatContent 2.7 g, FiberContent 0.6 g, ProteinContent 5.6 g, SaturatedFatContent 1.1 g, SodiumContent 234.2 mg, SugarContent 2.1 g

POPOVERS RECIPE | ALLRECIPES

Popovers Recipe | Allrecipes image

A light and airy favorite bread treat. Serve piping hot and enjoy!

Provided by Christy

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Yield 6 popovers

Number Of Ingredients 4

Ingredients

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

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