FLUFFY MERINGUE FROSTING RECIPES

SEVEN-MINUTE MERINGUE FROSTING RECIPE | ALLRECIPES

Seven-Minute Meringue Frosting Recipe | Allrecipes image

This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.

Provided by Karen Davenport

Categories Desserts Frostings and Icings White

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 egg whites
1 pinch salt
1?½ cups white sugar
? cup water
¼ teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.

Nutrition Facts : Calories 25.2 calories, CarbohydrateContent 6.3 g, ProteinContent 0.2 g, SodiumContent 5.6 mg, SugarContent 6.3 g

MERINGUE FROSTING | BETTER HOMES & GARDENS

Meringue Frosting | Better Homes & Gardens image

Since the light and airy nature of this fluffy meringue frosting recipe is what makes it special, enjoy it on the same day you make it.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 25 minutes

Yield 5 cups frosting

Number Of Ingredients 5

Ingredients

1?½ cups granulated sugar
? cup cold water
2 egg whites
¼ teaspoon cream of tartar
1 teaspoon vanilla

Steps:

In a 2-quart top of a double boiler combine sugar, water, egg whites, and cream of tartar. Beat with an electric mixer on low speed for 30 seconds.
Place the pan over boiling water (upper pan should not touch the water). Cook, beating constantly with the electric mixer on high speed, for 10 to 13 minutes or until an instant-read thermometer registers 160 degrees F when inserted in the mixture, stopping beater and quickly scraping bottom and sides of pan every 5 minutes to prevent sticking. Remove pan from the heat; add vanilla. Beat about 1 minute more or until frosting is fluffy and holds soft peaks. This frosts tops and sides of two 8- or 9-inch cake layers or one 10-inch tube cake. Store frosted cake in the refrigerator and serve the same day it is made.
Makes about 5 cups.

Nutrition Facts : Calories 97 calories, CarbohydrateContent 24 g, ProteinContent 1 g, SodiumContent 10 mg, SugarContent 23 g

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