FLUFFY CHEESECAKE RECIPES
FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP) RECIP…
Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3hrs or until firm.
- Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
Nutrition Facts : Calories 416.1, FatContent 33.1, SaturatedFatContent 18, CholesterolContent 92.8, SodiumContent 250.9, CarbohydrateContent 27.4, FiberContent 0.4, SugarContent 18.5, ProteinContent 4.2
NO BAKE CLASSIC WOOLWORTH CHEESECAKE RECIPE - 100K RE…
This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. This is a perfect and easy no-bake Woolworth Cheesecake.
Provided by 100krecipes
Categories Dessert
Total Time 140 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Yield 9
Number Of Ingredients 9
Steps:
- In a small bowl, mix together lemon Jell-O and boiling water. Mix until lemon Jell-o dissolves. Set aside.
- Prepare the crust. Mix together graham cracker crumbs and melted butter. Add the crumble mixture to the 9x13 inch baking pan. Then, press the crumbly mixture firmly into the bottom of the pan to create a crust.
- In a mixing bowl, beat heavy whipping cream until fluffy. Set aside.
- In another mixing bowl, beat together softened cream cheese, granulated sugar and freshly squeezed lemon juice using an electric mixer. Beat until smooth. Then, pour a chilled mixture of lemon Jell-O into a bowl. Beat until well combined. Add whipped cream and mix until combined.
- Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly. Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours. You can also refrigerate the cheesecake overnight. Then, slice and serve.
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BAILEYS CHEESECAKE RECIPE - MY HEAVENLY RECIPES
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BLACKBERRY CHEESECAKE - THE PIONEER WOMAN – RECIPES ...
I wound up with more blackberries than I knew what to do with on the Fourth, and rather than do something healthy with the luscious deep purple beauti
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 35 minutes
Category dessert, main dish
- Preheat oven to 350 degrees.Place vanilla wafers and pecans into the bowl of a food processor. Pulse until mixture becomes crumbs. Add melted butter and vanilla and pulse again until combined. Pour into a 10-inch springform pan and press crumbs into the bottom of the pan. (If they come up the sides, that's okay!)For the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Add sour cream and mix again. Pour mixture into crust, smooth the top, and bake for 1 hour, 10 minutes. Turn off oven and open door and allow to sit in the oven with the door opened for 15 minutes. Remove and allow to cool.For the topping, add blackberries, sugar, and water to a saucepan or skillet. Bring to a boil over medium-high heat and cook for 4 to 5 minutes. Turn off the heat and allow to cool slightly.Pour blackberries over the cheesecake and place pan into the fridge to cool and set for at least 2 hours---several hours is better. When ready to serve, remove rim around pan and slice into 16 pieces with a long serrated knife.
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SARA LEE ORIGINAL CHEESECAKE RECIPE | TOP SECRET RECIPES
In 1949 a bakery owner named Charles Lubin pioneered the frozen-foods business when he invented a top-quality cream-cheese cake for sale in supermarkets and restaurants. He named the cheesecake after his daughter, Sara Lee. Though skeptics believed that a frozen baked item could not be sold in large grocery stores, Lubin's cheesecake was such a success that only two years later, in 1951, he opened the Kitchens of Sara Lee and began to add other items to his line. In the early 1950s Lubin introduced the aluminum foil pan, which allowed his products to be baked, quickly frozen, and sold in the same container. Today the Kitchens of Sara Lee produce more than 200 varieties of baked goods. And few people know that this diverse company has also been successful in manufacturing and marketing coffee, meats, and even pantyhose under the Hanes and Liz Claiborne labels.
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Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 596 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 596 calories per serving
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Nov 24, 2020 · Even the best cheesecake recipes don't always tell you everything you need to know, so we're filling in the blanks with tips and techniques to help you avoid lumps, leaks, cracks, and sunken middles. We'll show you how to make cheesecake …
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Aug 01, 2016 · 9. Crack oven door and leave the cheesecake in the oven for another 20 minutes. This cooling process helps the cheesecake cool slowly to prevent cracks. 10. Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. Refrigerate cheesecake …
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May 02, 2013 · Chicago Style – fluffy, creamy on the inside, firm exterior, shortbread crust; Roman Cheesecake – no crust; made with flour, honey, and ricotta; topped with poppy seeds; Swedish Cheesecake – served warm and involves a process that curdles the dairy; Vegan Cheesecake …
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40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
Jan 21, 2021 · Death by cheesecake isn't likely—but it wouldn't be the worst way to go, especially if you're digging into one of our smooth and creamy cheesecake recipes. We've got a cheesecake that's right for every occasion, whether you're baking for the holidays , a special dinner party , or just to satisfy a weeknight cheesecake …
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Sep 16, 2018 · Inspired by: Cheesecake Factory Original Cheesecake This easy cheesecake recipe has been a family favorite for almost 20 years. It's fluffy, delicate and absolutely delicious. I've …
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RITA'S RECIPES: SMALL CHEESECAKE
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EASY PUMPKIN TRIFLE - FAVORITE FAMILY RECIPES
Nov 05, 2019 · This Easy Pumpkin Trifle has a ginger snap cookie layer, a rich pumpkin spice cheesecake layer, and a fluffy homemade whipped cream layer. The textures and flavors of the three …
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LEMON CHEESECAKE RECIPE | BEST LEMON DESSERT RECIPES
Aug 01, 2016 · 9. Crack oven door and leave the cheesecake in the oven for another 20 minutes. This cooling process helps the cheesecake cool slowly to prevent cracks. 10. Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. Refrigerate cheesecake …
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