FLOWER SQUASH RECIPES

FRIED SQUASH BLOSSOMS RECIPE | ALLRECIPES

Fried Squash Blossoms Recipe | Allrecipes image

Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!

Provided by feebz7

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 blossoms

Number Of Ingredients 6

Ingredients

12 zucchini blossoms
2 eggs, beaten
½ cup all-purpose flour
½ cup Italian bread crumbs
2 tablespoons olive oil
salt and ground black pepper, to taste

Steps:

Gently dip zucchini blossoms in beaten egg and shake off the excess. Press into flour; coat with bread crumbs. Place breaded blossoms on a plate; do not stack.
Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.

Nutrition Facts : Calories 210.6 calories, CarbohydrateContent 22.6 g, CholesterolContent 93.2 mg, FatContent 10.2 g, FiberContent 1.2 g, ProteinContent 6.9 g, SaturatedFatContent 1.9 g, SodiumContent 299.6 mg, SugarContent 1.1 g

FARMERS’ MARKET FIND: 15 SUPERB SQUASH BLOSSOM RECIPES ...

Farmers’ Market Find: 15 Superb Squash Blossom Recipes ... image

There’s something about nibbling on edible flowers that just feels fancy, indulgent — who doesn’t love that? Here are 15 recipes to make use of those yummy-looking farmers’ market squash blossoms

Provided by Heather Sage

Number Of Ingredients 1

Ingredients

Steps:

More about "flower squash recipes"

FRIED STUFFED SQUASH BLOSSOMS | ALLRECIPES

If you have a garden and you planted zucchini, you will have an abundance of squash blossoms. These are just amazing, with that tangy goat cheese filling and that batter: so simple, light, and crisp.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Side Dish, Vegetables, Squash, Zucchini
Calories 156.2 calories per serving

Gently lay coated squash blossoms in the hot oil on their sides; cook about 6 at a time until pale golden brown, 1 minute on the first side and 30 seconds to 1 minute on the remaining sides. Let cool slightly before serving.

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SQUASH BLOSSOM RECIPE — HOW TO STUFF & FRY SQUASH BLOSSOMS

This recipe is a twofer: you can go with the ricotta-stuffed blossoms fried to a tender crunch, or sandwich them inside a quesadilla for a satisfying meal.
From delish.com
Total Time 40 minutes
Category low sugar, nut-free, vegetarian, Summer, dinner, fried, lunch

In a large bowl of cold water, carefully rinse blossoms and remove all stem ends, pistils or stamens, then gently shake dry. In a medium bowl, stir together ricotta, egg yolk, salt, pepper, garlic, herbs, red pepper flakes, and lemon zest until smooth. Using an offset spatula or small spoon, stuff each blossom with about 2 teaspoons ricotta mixture then press the petals shut and twist slightly to seal in the filling. In a large bowl, whisk together cornstarch and baking powder. Place egg white in a small bowl and whisk until slightly foamy. Brush each blossom with a thin layer of beaten egg white, then roll in cornstarch and shake off any excess starch. In a large skillet over medium heat, heat oil until shimmering. Add battered blossoms in a single layer, then fry, turning occasionally, until golden on all sides, 4 minutes. Transfer to a plate. To make quesadillas: Return skillet to medium-low heat, then add a tortilla and top evenly with ¼ cup mozzarella and 3 fried squash blossoms. Once cheese begins to melt, fold quesadilla in half and continue cooking until both sides are golden. Repeat with remaining tortillas, mozzarella, and squash blossoms.

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FARMERS’ MARKET FIND: 15 SUPERB SQUASH BLOSSOM RECIPES ...

There’s something about nibbling on edible flowers that just feels fancy, indulgent — who doesn’t love that? Here are 15 recipes to make use of those yummy-looking farmers’ market squash blossoms
From brit.co

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FRIED ZUCCHINI OR SQUASH FLOWERS RECIPE - FOOD.COM

I had this at a restaurant in Greece and I loved it, so I am saving this until my mother's garden produces something to fry. I don't remember where I found it, somewhere on the internet though.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 253.4 per serving

Coat the flowers in the batter and fry them about a minute in oil until they are golden. Drain on paper towels.

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OVEN ROASTED STUFFED SQUASH BLOSSOMS RECIPE | ALLRECIPES

Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish. Pick your squash blossoms early in the day, and store in the fridge until ready to use. Top with some fresh basil pesto for added yum!
From allrecipes.com
Reviews 4.9
Total Time 45 minutes
Category Appetizers and Snacks, Vegetable, Zucchini Appetizer Recipes
Calories 244.2 calories per serving

Roast in the preheated oven until blossoms are hot, about 10 minutes.

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HOW TO COOK WITH SQUASH BLOSSOMS | ALLRECIPES

Aug 04, 2016 · Cook squash blossoms by dipping them into a light egg batter and frying, briefly, in a shallow pool of oil. Make sure the oil is hot, as they cook quickly and you need only let the batter brown before serving. For more crunch, roll them in bread crumbs (after dipping them into the batter) before frying.
From allrecipes.com

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SQUASH BLOSSOMS RECIPES | HGTV

Preheat the oven to 400 F. Mix together the ricotta, 1 egg yolk, basil, garlic, anchovy paste and salt until smooth. Break the other two eggs in a bowl and beat lightly. Put the breadcrumbs in a separate flat pan. Spoon the filling into each squash blossom and close the blossom at the top with a gentle twist.
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SQUASH FLOWER SOUP RECIPE | FOOD NETWORK

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FRIED SQUASH BLOSSOMS AND ZUCCHINI BLOSSOMS RECIPE ...

Aug 22, 2019 · Fried squash or zucchini blossoms are the flowers that bloom on zucchini and squash plants. In order not to disturb the fruit that grows, we only eat the male blossoms (which don’t produce a zucchini/courgette). More details are provided below. When made using this recipe, they are cleaned, dipped in batter and pan fried for a tasty appetizer!
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HOW TO EAT A SQUASH BLOSSOM WITHOUT DEEP FRYING | LYNNE CURRY

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SQUASH BLOSSOM RICOTTA GNUDI | SQUASH | TASTE LIFE

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ZUCCHINI FLOWER RECIPES | BETTER HOMES & GARDENS

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