BUTTERY COOKIE FLOWERS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F. Spray 36 mini muffin pan cups lightly with no-stick cooking spray; set aside.
- Combine butter, sugar and egg in bowl. Beat at medium speed until creamy. Add orange juice and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed until well mixed.
- Shape dough into 36 (about 1 1/4-inch) balls. Roll in decorator sugars. Place into prepared muffin pan cups. Refrigerate 10 minutes or until firm.
- Cut each ball almost in half, using kitchen scissors (do not cut all the way through). Cut each half into 3 petals.
- Bake 10-12 minutes or until cookies are set in center and tips are just beginning to brown. Cool 5 minutes in muffin cups; remove to cooling rack.
- Attach jelly beans to centers of cookies with small amount of icing, if desired.
Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
VANILLA BUTTER RING COOKIES RECIPE - THIRSTY KITCHENS
These bits Vanilla Butter Ring Cookies Recipe have a delicious Vanilla Flavor which melts in your mouth so easily.
Provided by Essie
Categories Dessert
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Put sieved flour and sugar in a large mixing bowl.
- Add the butter in 1 cm (1/4 inch) cubes (distribute evenly over the flour)
- Add the cream cheese and vanilla extract.
- Mix them together very well by using hands until the ingredients form a dough. You should be able to have a ‘clean’ mixing bowl with no crumbs.
- Cover & place in the refrigerator for 10 minutes to firm up.
- Roll out to 1 cm thick and use a cookie cutter. Place cookies on the UNGREASED baking tray 2 finger-widths apart. They shouldn’t spread too much so you could place them a little closer.
- Bake in a preheated oven at 350F, 180C, Gas 4 for 8 – 10 minutes or until the edges just begin to slightly brown.
- Remove from the oven, cool for 5 minutes on the baking tray then transfer to a cooling rack
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