FLOWER HIBISCUS RECIPES

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HIBISCUS-SPIRALED GINGER COOKIES RECIPE - NYT COOKING



Hibiscus-Spiraled Ginger Cookies Recipe - NYT Cooking image

Floral hibiscus and citrus zest, along with coarse sugar, make up a delightful swirl in a buttery shortbread dough with contrasting textures from chewy candied ginger and caramelized raw sugar. Every bite of this cookie is suffused with delicately sweet flavors, which are complemented by a slight fruity tang. For the prettiest spiral, make sure to roll your log tightly. The log can be wrapped and frozen for up to one month, or refrigerated for up to three days, then sliced and baked without thawing.

Provided by Yewande Komolafe

Total Time 1 hours 15 minutes

Yield 2 dozen cookies

Number Of Ingredients 11

1 cup/230 grams unsalted butter, room temperature
3/4 cup/165 grams granulated sugar
2 large eggs
2 1/2 cups/360 grams all-purpose flour
1 teaspoon kosher salt (Diamond Crystal)
1 teaspoon ground ginger
2 tablespoons/28 grams finely chopped candied ginger
3 tablespoons turbinado or other coarse raw sugar
2 tablespoons/18 grams finely ground dried hibiscus (from ¼ cup dried hibiscus flowers)
1 tablespoon fresh orange zest
2 tablespoons dried edible flower petals, such as rose (optional)

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar. Beat on medium until light and fluffy, scraping down the sides of the bowl as needed, about 5 minutes. Add 1 egg and mix until just combined. Scrape down the sides of the bowl.
  • In a separate bowl, combine the flour, candied ginger, salt and ground ginger, and whisk together. Turn the mixer off, add flour mix to the butter all at once and scrape the bottom and sides of the bowl. Turn the mixer speed to low and beat until flour is fully incorporated, scraping the bowl again if needed, about 30 seconds. Wrap the dough in plastic wrap, pressing down to form a flat square. Refrigerate the dough until firm, about 30 minutes.
  • In a small bowl, combine the turbinado sugar, hibiscus, edible flowers (if using) and orange zest.
  • Roll the dough between two sheets of parchment paper into a 10-by-13-inch rectangle. Peel off the top sheet of parchment paper. Beat the remaining egg with 1 tablespoon of water in a small bowl, and brush the surface of the dough with the egg mixture. Sprinkle the hibiscus mixture over the dough, leaving a ½-inch border along one of the long edges. Press down lightly on the sugar to make sure it adheres to the dough. Turn the dough so that the coated long end is closest to you and, starting from that end, roll the dough into a tight log. Use the bottom sheet of parchment to help lift and roll the dough. Slice the log in equal halves, and wrap each half with 1 sheet of parchment. Refrigerate until the dough is firm enough to slice, at least 1 hour and up to 3 days.
  • Heat the oven to 350 degrees. Line a sheet pan with parchment paper. Slice each log into ½-inch rounds. Lay the rounds on the prepared baking sheet, spacing at least ½-inch apart.
  • Bake until the cookies are golden at the bottom edges, rotating once halfway through baking, about 22 minutes. Move the cookies to a wire rack to cool completely. Store the cookies at room temperature in an airtight container for up to 3 days. The baked cookies can also be stored frozen in an airtight container for up to 10 days. Thaw at room temperature before serving.

8 AMAZING HIBISCUS TEA HEALTH BENEFITS | ORGANIC FACTS



8 Amazing Hibiscus Tea Health Benefits | Organic Facts image

It is very easy to make hibiscus tea; all you need is a pan, water, hibiscus flowers, and sugar or honey. Let us take a look at the step by step process of making the tea at home. 

Provided by Ishani Bose

Categories     Beverage

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 8

2 tsp dried hibiscus flowers
1 cup boiling water
cinnamon stick (optional)
clove (optional)
tea bag (optional)
lime wedges (optional)
ginger (optional)
mint leaves (optional)

Steps:

  • On the stove, keep a pot of water to boil. Meanwhile, keep all the ingredients ready for the recipe, if you haven't.  
  • Take 2 tsp of dried hibiscus flowers, which equals to 10 ml of the same (to be more accurate), and add it to the boiling water. You are free to add more or less of the hibiscus flowers, depending on how strong you want your tea to be. It's important to note here that hibiscus tea doesn't have caffeine, so adding a lot of it won't harm your health. 
  • Once the water is boiled, pour the water slowly and steadily into a teapot. Make sure you have worn mittens/gloves to protect your hands from any kind of burns. 
  • If you want to add caffeine to your tea, add a teabag to the concoction. Allow it to steep for five minutes.  While you wait, the hibiscus flowers will give the water a somewhat sharp, zingy taste.  If you wish your tea to be strong, allow it to steep for more than 5 minutes.
  • Once done, pour the tea into your cup, using a metal strainer. If your teapot has an in-built filter, the process will be way easier. Some people like to chew the hibiscus petals and don't prefer to strain them. You can try that as well if you like.
  • Don't forget to add your preferred sweetener to the beverage. Try it with honey if you can, as it goes very well with the zestfully tart flavor of the tea. You can add sugar or stevia as well, depending on your choice. 

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8 AMAZING HIBISCUS TEA HEALTH BENEFITS | ORGANIC FACTS
It is very easy to make hibiscus tea; all you need is a pan, water, hibiscus flowers, and sugar or honey. Let us take a look at the step by step process of making the tea at home. 
From organicfacts.net
Reviews 4.6
Total Time 25 minutes
Category Beverage
Cuisine Others
  • Don't forget to add your preferred sweetener to the beverage. Try it with honey if you can, as it goes very well with the zestfully tart flavor of the tea. You can add sugar or stevia as well, depending on your choice. 
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