RASPBERRY POINSETTIA BLOSSOMS RECIPE - BETTYCROCKER.COM
Bring festive color to your dessert table with beautiful cookies the resemble poinsettia blossoms.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 7
Steps:
- In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in flour.
- Shape dough into 1 1/4-inch balls. Cover and refrigerate 1 hour.
- Heat oven to 375°F. On ungreased cookie sheets, place balls about 2 inches apart. With sharp knife, make 6 cuts in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart slightly to form flower petals (cookies will separate and flatten as they bake). Sprinkle about 1/8 teaspoon yellow candy sprinkles into center of each cookie.
- Bake 9 to 11 minutes or until set and edges begin to brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : FatContent 1 , ServingSize 1 Cookie, TransFatContent 0 g
INFUSED GUMMIES RECIPE | LĒVO – LEVO OIL INFUSION, INC.
Want to make your own infused gummies? It's easy with LEVO. Follow our recipe to make your own homemade gummies from scratch!
Provided by LĒVO
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Follow the Basic LEVO Coconut Oil Infusion recipe to get a head start by using your LEVO machine to infuse cannabinoid rich flower with coconut oil.
- This recipe requires 1/4 cup of the infused coconut oil.
- Before beginning, prep your work space and your gummy molds. Set your gummy molds on a cookie sheet (for sturdy transport) and spray them with a non-stick cooking spray. I used coconut oil spray, which will harden & absorb (and not leave a wet & oily coating over the gummies like canola oil spray did). I also combined the 4 gelatin packets into a small bowl and opened the flavored gelatin ahead of time and set them near the stove for quicker and easier mixing. Set your syringes/dispensers and whisk within reach, too.
- In a small saucepan, bring the water, infused coconut oil, and lecithin to medium heat and whisk together until fully combined (see photo below). Once the mixture starts to bubble, increase to medium-high heat for a rolling boil. Slowly add in the unflavored gelatin while continuously whisking at the same time. Do not stop whisking!!! Once the unflavored gelatin is mixed in, add in all of the flavored gelatin while continuing to whisk. Whisk together on medium-high heat for about 1 minute until fully combined and smooth.
- Turn down heat source to low heat while continuing to whisk. Mixture should still be bubbling, but not boiling. Working very quickly, begin to fill your molds. Stir the mixture every so often to recombine. Mixture will continually get thicker and thicker as the gelatin sets, so you only have a few minutes to fill the molds.
- Once the mixture is used up, place the molds in the freezer or refrigerator for the gummies to harden, about 20 minutes to an hour. Once completely set, pop them out of the molds and store in an air-tight container in the refrigerator until ready to enjoy.
- Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.
Nutrition Facts : ServingSize 1 serving
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From tasteofhome.com
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From marthastewart.com
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From marthastewart.com
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From allrecipes.com
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From mexicancandy.org
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From en.m.wikipedia.org
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From en.m.wikipedia.org
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From hearthandvine.com
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From candyclub.com
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From gurneys.com
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From experiencelife.lifetime.life
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From yummly.com
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From blog.wilton.com
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From mainespirits.com
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From jesspryles.com
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From yummly.com
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From blog.wilton.com
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From mainespirits.com
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From jesspryles.com
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From myrecipes.com
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From dessert-shop-rose.fandom.com
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From thespruceeats.com
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From 1883.com
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From theweedblog.com
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