NORWEGIAN POTATO FLATBREAD (LEFSE) | ALLRECIPES
This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake. They're traditionally served with butter and a sprinkle of sugar, but I also enjoy them with some smoked salmon, sour cream, and fresh dill. My other favorite topping combo is butter and some kind of berry jam and sour cream.
Provided by Chef John
Categories Bread Quick Bread Recipes
Total Time 4 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 35 minutes
Yield 8 lefse
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line an oven-safe skillet or baking pan with aluminum foil.
- Poke the potato skin all over with a knife and place on the prepared pan.
- Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. Let sit until cool enough to handle but still very warm.
- Scoop potato flesh out into a bowl. Mash smooth with the back of a spatula until there are no lumps left. You can also use a potato ricer. Add the butter and mix until it disappears. Add the salt, sugar, and cream; mix until smooth. Cover and refrigerate until chilled, about 2 hours.
- Mix in flour in several additions until the dough is able to be kneaded by hand. Add enough flour to form a soft, but not too sticky, dough. You need to be able to roll it out fairly thin without it falling apart.
- Wrap dough with plastic and refrigerate until chilled, about 1 hour.
- Divide dough into 8 portions. Dust each with flour and roll out onto a well-floured kitchen towel to 1/8-inch thick, or thinner.
- Heat a very lightly buttered nonstick pan over medium-high heat. Cook the lefse in the hot pan, poking the surface lightly with a fork, until golden brown blisters form, 2 to 3 minutes per side. Stack on a plate as they're cooked and keep covered with a towel. Serve warm.
Nutrition Facts : Calories 139.2 calories, CarbohydrateContent 20.7 g, CholesterolContent 15.9 mg, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 2.7 g, SaturatedFatContent 3.1 g, SodiumContent 296.9 mg, SugarContent 0.9 g
BEST POTATO BREAD RECIPE: HOW TO MAKE IT
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.—Martha Clayton, Utopia, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "flourless potato bread recipes"
BEST POTATO BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Calories 111 calories per serving
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
THE ABSOLUTE HIT: FLOURLESS BREAD – YOU MUST TRY IT (RECIPE)
From healthyfoodhouse.com
SWEET POTATO QUICK BREAD WITH PUMPKIN SEEDS | RECIPES | WW USA
From weightwatchers.com
Total Time 90 minutes
Category Brunch,Breakfast,Snacks,Dessert
Calories 156 kcal per serving
- Serving size: 1 slice
10 BEST POTATO BREAD WITH NO FLOUR RECIPES | YUMMLY
From yummly.com
FLOURLESS CHEESY POTATO BREAD - GLUTEN-FREE, FLOUR-FREE ...
GLUTEN-FREE POTATO BREAD RECIPE - SERIOUS EATS
From seriouseats.com
EASY PEASY: PALEO (FLOURLESS) SWEET POTATO BREAD
From easypeas-y.blogspot.com
EASY GLUTEN FREE POTATO BREAD {DAIRY ... - ZEST FOR BAKING
2 INGREDIENT NO FLOUR FLATBREAD (NO YEAST!) - THE BIG MAN ...
From thebigmansworld.com
10 BEST POTATO BREAD WITH NO FLOUR RECIPES | YUMMLY
From yummly.com
6 OLD-FASHIONED WHEAT-FREE BREAD RECIPES FROM BACK WHEN ...
From clickamericana.com
2 INGREDIENT NO FLOUR FLATBREAD (NO YEAST!) - THE BIG MAN ...
From thebigmansworld.com
THREE INGREDIENT FLOURLESS SWEET POTATO BLONDIES
From thebigmansworld.com
10 BEST HEALTHY SWEET POTATO BREAD RECIPES | YUMMLY
From yummly.com
TOP 12 GRAIN FREE BREAD RECIPES THAT REALLY TASTE LIKE ...
From healyeatsreal.com
GLUTEN FREE SCALLOPED POTATOES - DELICIOUS CREAMY POTATO ...
From greedygourmet.com
FLOURLESS BANANA BREAD - NO REFINED SUGAR!
From chocolatecoveredkatie.com
3 INGREDIENT SWEET POTATO BREAD (NO YEAST, EGGS, BUTTER OR ...
From kirbiecravings.com
FLOURLESS SWEET POTATO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THREE INGREDIENT FLOURLESS SWEET POTATO BLONDIES | RECIPE ...
From pinterest.com