FLOUR TO MAKE PASTA RECIPES

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GLUTEN FREE PASTA | PASTA RECIPES | JAMIE OLIVER



Gluten Free Pasta | Pasta Recipes | Jamie Oliver image

Once you’ve mastered this simple dough recipe, use it in all your favourite pasta recipes.

Total Time 45 minutes

Yield 4

Number Of Ingredients 7

150 g gluten-free rice flour plus extra for dusting
50 g potato starch
1 tablespoon corn flour
2 tablespoons xanthan gum
¼ teaspoon fine sea salt
3 large free-range eggs
1 tablespoon extra virgin olive oil

Steps:

    1. Place the ingredients in a food processor and blitz to a rough dough. Tip out onto a flour-dusted surface and knead for 3 to 5 minutes, or until smooth.
    2. Cut the dough into four pieces, then carefully press a portion out flat with your fingertips and start to roll it out using a pasta machine. Start at the widest setting and roll the dough through it, lightly dusting with the rice flour if it sticks. Roll the pasta through the widest setting a second time, then click the machine down a setting and roll the dough through again.
    3. Now, start clicking the settings down, rolling the pasta through each setting twice – gluten-free pasta isn’t as elastic as standard pasta, so make sure you avoid using the two narrowest settings, otherwise it may rip. Once you have a thin sheet of pasta (about 2mm thick), set aside on a flour-dusted surface and cover with a damp tea towel to avoid it drying out, then continue with the remaining dough.
    4. Now’s the time to transform your dough into whichever variety of pasta you like. If you want to make tagliatelle, roll the pasta through the tagliatelle setting on your pasta machine, or use a sharp knife to slice the pasta sheets lengthways into long strips (roughly 7mm thick), placing on a flour-dusted tray as you go. To cook, place in a pan of boiling salted water for around 3 minutes, or until al dente, then serve how you like it.

Nutrition Facts : Calories 273 calories, FatContent 8.1 g fat, SaturatedFatContent 1.7 g saturated fat, ProteinContent 8.9 g protein, CarbohydrateContent 41.3 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

HOW TO MAKE HOMEMADE PASTA DOUGH | FRESH PASTA RECIPE ...



How to Make Homemade Pasta Dough | Fresh Pasta Recipe ... image

Provided by Giada De Laurentiis

Total Time 45 minutes

Cook Time 15 minutes

Yield 1 1/4 pounds pasta dough

Number Of Ingredients 5

2 cups cake flour
1 cup all-purpose flour, plus extra for dusting 
4 large egg yolks, at room temperature 
1/8 teaspoon kosher salt 
1/4 cup extra-virgin olive oil 

Steps:

  • Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. Pulse to combine. With the machine running, gradually add the oil then 1/3 to 1/2 cup water until the mixture forms a dough (the dough should stick together if pinched between your fingers). If necessary, add additional water, 1 teaspoon at a time if the dough is too dry.
  • Place the dough on a lightly floured surface. Gather the dough into a ball and knead until the dough is smooth, 5 to 8 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
  • Cut the dough into quarters and press flat. Run each piece of pasta dough several times through a pasta-rolling machine, adjusting the setting each time, until the pasta is about 1/8 to 1/16-inch thick. Cut the pasta into the desired shape and use as needed.

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