FLOUR STRAINER SIFTER RECIPES

Name: How to Make Cake Flour
Prep time: 5 min
Total time: 5 min
Yield: 5-6 Cups, 2 serving(s)
Ingredients: 6 cups all-purpose flour (white or wheat); 12 tablespoons cornstarch

HOW TO MAKE CAKE FLOUR RECIPE - FOOD.COM

How to Make Cake Flour Recipe - Food.com image

Make and share this How to Make Cake Flour recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 5-6 Cups, 2 serving(s)

Number Of Ingredients 2

Ingredients

6 cups all-purpose flour (white or wheat)
12 tablespoons cornstarch

Steps:

Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
For every 1 cup of flour remove 2 Tbsp of flour.
Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
Sift 5-6 times and it's ready-to-use cake flour.
*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
(left-over flour can go back in the bag).
Always measure the flour that is needed after its sifted.

Nutrition Facts : Calories 1547.9, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 11.8, CarbohydrateContent 330, FiberContent 10.6, SugarContent 1, ProteinContent 38.9

GERMAN OVEN PANCAKES RECIPE - BETTYCROCKER.COM

German Oven Pancakes Recipe - BettyCrocker.com image

Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.

Provided by BETTYCROCKER.COM

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup Gold Medal™ all-purpose flour, sifted
3 eggs
1/2 cup milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon of salt
fresh fruit of your choice, cut into bite-sized pieces
whipped cream

Steps:

Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
Lightly spray a 9"-11" oven-safe skillet with cooking spray.
Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.

Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 5 g, TransFatContent 0 g

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HOW TO MAKE CAKE FLOUR RECIPE - FOOD.COM

Make and share this How to Make Cake Flour recipe from Food.com.
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