FLOUR STOCK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

QUICK AND EASY GRAVY FROM SCRATCH - EASY RECIPES FOR HOME ...



Quick and Easy Gravy From Scratch - Easy Recipes for Home ... image

Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes about 3 cups

Number Of Ingredients 7

1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups warm stock (poultry, beef or vegetable stock) or use pan drippings, see note below
1/2 teaspoon mushroom powder, optional
1/2 tablespoon chopped fresh herbs or 1/2 teaspoon dried herbs (try sage, thyme or rosemary)
2 to 3 tablespoons half and half or cream, optional
Sea salt and fresh ground black pepper to taste

Steps:

  • In a wide skillet with sides, melt butter over medium heat. When melted and sizzling, whisk in the flour. Whisk until the flour and butter turn into a smooth paste and look medium blonde in color; about 1 minute. It smells toasty, like browned butter.
  • Pour in stock and whisk until smooth. Bring the gravy to a low simmer. As it simmers, it thickens and becomes glossy.
  • Whisk in the herbs and mushroom powder then cook at a low simmer for a minute or two. Remove from the heat then stir in half and half or cream (optional).
  • Taste for seasoning and adjust with salt and black pepper (we like a generous amount of pepper).
  • Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.

Nutrition Facts : ServingSize About 1/3 cup, Calories 76, ProteinContent 2 g, CarbohydrateContent 4 g, FiberContent 0 g, SugarContent 0 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 285 mg

OLD FASHIONED FLOUR GRAVY RECIPE - FOOD.COM



Old Fashioned Flour Gravy Recipe - Food.com image

If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

3 cups broth (see note)
3/4 cup flour
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon white pepper
2 tablespoons butter
2 tablespoons peanut oil
salt, to taste

Steps:

  • NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
  • Heat broth.
  • In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
  • Slowly add broth, stirring constantly with a whisk.
  • Add spices, cook slowly, stirring often, for 20 minutes.
  • The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
  • If gravy is too thick, it can be thinned with broth to desired consistency.

Nutrition Facts : Calories 101.6, FatContent 6.5, SaturatedFatContent 2.5, CholesterolContent 7.8, SodiumContent 254.9, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0.3, ProteinContent 1.5

More about "flour stock recipes"

TURKEY STOCK AND AMAZING GRAVY RECIPE | GUY FIERI | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 6 hours 25 minutes
  • Serve with turkey. Yield: 3 1/2 cups
See details


EASY GRAVY RECIPE - FOOD.COM
Make and share this Easy Gravy recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 65.5 per serving
  • Enjoy.
See details


HOMEMADE BEEF GRAVY WITH FLOUR | MRFOOD.COM
You're only five ingredients away from an easy and tasty homemade beef gravy. Once you've tried this recipe, you'll never go back to store bought. It's too tasty and simple to make it yourself! One of the things that makes this beef gravy recipe so convenient is that you don't need to have meat drippings or juices in order to make it. That's right--you can make homemade beef gravy without drippings! We'll show you how to make gravy from beef broth and just a few other ingredients, so you can have an easy topping for potatoes, rice, and more. We love that we can make up a pot of fluffy mashed potatoes on any weeknight, and then we can top it with this homemade gravy recipe for a classic home-cooked meal. And we know you'll love it, too.
From mrfood.com
Category Relishes, Sauces, Seasonings
  • In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.
See details


TURKEY GRAVY RECIPE | BON APPÉTIT
This three-step do-ahead gravy recipe helps everything taste better.
From bonappetit.com
Reviews 4.0
  • Bring 6 cups Make-Ahead Turkey Stock to a boil in a large saucepan over medium heat. Add turkey drippings. (If you're short on drippings, skim fat from pan and add 1–2 cups water. Scrape up browned bits with a wooden spoon; strain liquid into stock.) Season with salt and pepper. Whisk in roux. Reduce heat to low; simmer gently 5 minutes for gravy to thicken and flavors to meld. You're done!
See details


CLASSIC HOMEMADE TURKEY GRAVY RECIPE | FOOD NETWORK ...
This simple homemade turkey gravy from Food Network Kitchen starts off with store-bought chicken stock enhanced with some giblets and vegetables. Then finish the gravy off while your turkey rests and everyone will be coming back for seconds.
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 0 minutes
  • Melt 1 stick butter over medium heat and cook until browned. Add 1/4 cup sage and fry 30 seconds; drain on paper towels, then chop. Let the brown butter cool; mash with 1 stick softened butter, the sage and a pinch of salt.
See details


GRANDMOTHER'S CHICKEN 'N' DUMPLINGS RECIPE: HOW TO MAKE IT
When I was a child, my grandmother could feed our whole big family with a single chicken—and lots of dumplings. —Cathy Carroll, Bossier City, Louisiana
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Lunch
Calories 310 calories per serving
  • Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Bring to a boil. Reduce heat; cover and simmer until meat nearly falls from the bones. Remove chicken from broth; allow to cool. Strain broth, discarding vegetables and seasonings. , Remove meat from bones; discard skin and bones. Cut meat into bite-sized pieces; set aside and keep warm. Set aside 1 cup broth; cool to lukewarm., To make dumplings, combine flour and salt. Make a well in flour; add egg. Gradually stir 1/4 cup reserved broth into egg, picking up flour as you go. Continue until flour is used up, adding additional broth as needed until dough is consistency of pie dough. Pour any remaining reserved broth back into stockpot. , Turn dough onto a floured surface; knead in additional flour to make a stiff dough. Let dough rest for 15 minutes. On a floured surface, roll out dough into a 17-in. square. Cut into 1-in. square pieces. Dust with additional flour; let dry for 30-60 minutes. , Bring broth to a boil (you should have about 4 quarts). Drop dumplings into boiling broth. Reduce heat; cover and simmer until a toothpick inserted into center of a dumpling comes out clean (do not lift the cover while simmering), about 10 minutes. Uncover; add reserved chicken. Stir in pepper.
See details


FLOUR CHICKEN STOCK - RECIPES | COOKS.COM
In a large pot or Dutch oven, simmer chicken in just enough lightly salted ... make a soup stock; add a few stalks ... together butter and flour. Heat, stirring until the ... for about 20 minutes. Heat, stirring until the ... for about 20 minutes.
From cooks.com
See details


THICKENING BROTH WITH FLOUR RECIPES
The two most common ways to thicken broth are to make a roux or a slurry. Roux. Melt 1/2 cup butter in a saucepan over medium heat. Stir in 1/2 cup flour. There should be no lumps after the butter and flour have been combined into a roux. Allow the mixture to …. From leaf.tv. See details.
From tfrecipes.com
See details


HOME - ALL PURPOSE FLOURS - GOLD MEDAL FLOUR
Discover the full range of flours from Gold Medal Flour, including self rising flour, all purpose flour and whole wheat flour! Visit Gold Medal Flour today.
From goldmedalflour.com
See details


FLOUR CHICKEN STOCK - RECIPES | COOKS.COM
In a large pot or Dutch oven, simmer chicken in just enough lightly salted ... make a soup stock; add a few stalks ... together butter and flour.Heat, stirring until the ... for about 20 minutes.
From cooks.com
See details


11 EASY AND DELICIOUS RECIPES WITH CHICKEN STOCK
Oct 21, 2020 · Whether you've made amazing chicken stock or have some leftover from a recipe, you might be wondering what to do with it. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe.
From thespruceeats.com
See details


20 ALMOND FLOUR RECIPES THAT MAKE GLUTEN-FREE BAKING EASY
Oct 09, 2021 · Paleo Almond Flour Kitchen Sink Cookies from Paleo Gluten-Free Eats. These cookies are packed with protein, fat, and fiber thanks to a base of almond flour and almond butter, plus plenty of nutty ...
From self.com
See details


BEST SEASONED FLOUR RECIPE - SHARE-RECIPES.NET
Preheat oven to 425 degrees. 2. Add the mozzarella and cream cheese to a large microwave safe bowl and microwave in 30 second intervals until melted. 3. Stir the cheese until smooth and stir in the almond flour, egg, ranch seasoning, and red pepper flakes. 4. Place the dough on a large sheet of parchment paper.
From share-recipes.net
See details


CHICKEN AND DUMPLINGS I RECIPE | ALLRECIPES
TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Step 3. Knead the dough for a few seconds on a floured board.
From allrecipes.com
See details


4-INGREDIENT DOG BISCUITS! - MY INCREDIBLE RECIPES
Apr 13, 2016 · 1/3 Cup chicken stock OR beef stock for beef flavor 1 Cup wheat flour 1/2 cup of powdered brewers yeast (optional) (for flea treatment) Instructions. Preheat your oven to 350° and a line a baking sheet with parchment paper In a large mixing bowl, mash your banana Now add peanut butter, beef broth, and a 1/3 cup of flour at a time until well mixed
From myincrediblerecipes.com
See details


222 EASY AND TASTY TAPIOCA FLOUR RECIPES BY HOME COOKS ...
Flax & ?? Honey Sorghum ?? Loaf. Cassava flour (1 c) *or 120g Coconut flour (1 c) • tapioca flour (12 tbsp) • sweet sorghum flour (2 c) • Or*eliminate the Cassava flour and use 408g of sorghum (3 cups) • flax meal (1/4 c) • instant yeast • baking powder • salt. 3 hrs prep++. 4-8 servings. Syndi.
From cookpad.com
See details


WHAT IS A SLURRY? {WITH CORNSTARCH OR FLOUR} - SPEND WITH ...
Apr 20, 2020 · Flour Slurry. If using flour/water as your slurry, place it in a jar and shake well. This will help make sure you don’t get lumps in your gravy, stew, or soup! Place 3-4 tablespoons flour and ½ cup water or broth into a jar, shake VERY well to eliminate lumps. Whisk into boiling liquid until you reach desired consistency.
From spendwithpennies.com
See details


10 BEST SIMPLE CHICKEN GRAVY WITH CHICKEN BROTH RECIPES ...
Dec 22, 2021 · chicken broth, salt, butter, black pepper, turkey drippings, chicken stock and 1 more 5-Minute Chicken Gravy Fixed on Fresh kosher salt, fresh ground pepper, butter, chicken broth, all-purpose flour
From yummly.com
See details


WHAT'S BEST FOR THICKENING THANKSGIVING GRAVY—FLOUR OR ...
To thicken gravy using flour, start by making a roux (a combination of equal parts fat and all-purpose flour). You can make your roux in advance if you want to save time. For a medium-bodied sauce ...
From msn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »