FLOUR SOUP DUMPLINGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HARD DUMPLINGS FOR SOUP RECIPE - FOOD.COM



Hard Dumplings for Soup Recipe - Food.com image

Make and share this Hard Dumplings for Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 egg
1 tablespoon milk
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Break egg in cup.
  • Add milk & beat with fork.
  • Mix flour, baking powder & salt.
  • Add egg & milk and mix.
  • Batter will be stiff.
  • Drop in little pieces on end of spoon into boiling soup.

Nutrition Facts : Calories 38.9, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 26.7, SodiumContent 93.9, CarbohydrateContent 6.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 1.7

FLOUR DUMPLINGS (SINKERS/SPINNERS) RECIPE - FOOD.COM



Flour Dumplings (Sinkers/Spinners) Recipe - Food.com image

There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I usually add a little sugar and sometimes parsley, but this is how a friend of mine does hers.

Total Time 26 minutes

Prep Time 6 minutes

Cook Time 20 minutes

Yield 1-2 dozen

Number Of Ingredients 3

1 cup all-purpose flour
1/4 teaspoon salt
water, as needed

Steps:

  • Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
  • (A sticky dough makes a soft pasty dumpling.).
  • Knead in the bowl or on a lightly floured board until smooth.
  • Break off small pieces about the size of a walnut and roll between your hands. It should be similar to a long tube with pointy ends. They're usually about 3-4 inches long.
  • Immerse into salted boiling water and cook for 15-20 minutes.
  • Or add to soups and stews and cook for the same period or longer.

Nutrition Facts : Calories 455, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 583.9, CarbohydrateContent 95.4, FiberContent 3.4, SugarContent 0.3, ProteinContent 12.9

More about "flour soup dumplings recipes"

DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 105.3 calories per serving
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
See details


DUMPLING SOUP RECIPE | ALLRECIPES
My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 440.8 calories per serving
  • When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.
See details


HARD DUMPLINGS FOR SOUP RECIPE - FOOD.COM
Make and share this Hard Dumplings for Soup recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 38.9 per serving
  • Drop in little pieces on end of spoon into boiling soup.
See details


EINKORN CHICKEN AND DUMPLINGS RECIPE | JOVIAL FOODS
A delicious dinner the whole family will enjoy, our homemade Chicken and Dumplings recipe is made with nourishing, nutrient-dense einkorn flour.
From jovialfoods.com
Calories per serving
See details


POLISH PUMPKIN SOUP WITH DUMPLINGS RECIPE BY JULIE ROTHMAN ...
While just tad on the sweet side, this hearty and delicious soup will bring welcome warmth to the autumn table. For a beautiful presentation, garnish the soup with a few toasted pumpkin seeds, chopped herbs and a dollop of sour cream. For a vegan-friendly soup, swap the milk for coconut or almond milk.The pumpkin soup recipe is from the "Polish Cookbook" by Joanna Adamska-Koperska (Culinary Arts Institute, Melrose Park, Illinois, 1978). The recipe for traditional soup dumplings is from "The Art of Polish Cooking" by Alina Zeranska (Pelican, 1989). Both recipes were originally published in The Baltimore Sun.
From thedailymeal.com
Reviews 4.5
Total Time 24 minutes59S
Calories 213 calories per serving
  • Step 2: Drop small portions of the dough into boiling water (or directly into soup) from a teaspoon. Cook uncovered until the dumplings float.
See details


EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
Aug 11, 2004 · Steps to Make It Gather the ingredients. The Spruce / Diana Chistruga Sift the flour, baking powder, and salt together in a large bowl. The Spruce / Diana Chistruga Add the milk and mix. The batter should be thick enough to be scooped and dropped from a spoon. Let it rest for a few... Once the ...
From thespruceeats.com
See details


HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP
From tasteofhome.com
See details


10 BEST DUMPLINGS WITH ALL PURPOSE FLOUR RECIPES | YUMMLY
From yummly.com
See details


10 BEST PLAIN FLOUR DUMPLINGS RECIPES - FOOD NEWS
Making Rolled Dumplings Put the flour, butter, milk, egg, and parsley into a bowl. Get out a large mixing bowl and put 1 1/2 cups (187 g) of self-rising flour into it along with 3 tablespoons (42 g) of melted butter, 2 tablespoons (30 ml) of milk or buttermilk, and 1 beaten egg.
From foodanddrinknews.netlify.app
See details


DUMPLINGS MADE WITH SELF-RISING FLOUR - THE OLD HEN
3 cups self-rising flour. 1 tablespoon sea salt. 1/2 cup (or 1 stick) unsalted butter, melted. 2 1/8 cups buttermilk. Place all the ingredients in a medium bowl and gently stir just until combined. After your soup base comes to a boil, reduce the heat to a simmer then use an ice cream scoop to scoop dumplings into the soup.
From theoldhen.com
See details


HOW TO MAKE XIAO LONG BAO (???, SOUP DUMPLINGS) - RED ...
Jun 27, 2020 · How to make the dough. Unlike regular dumpling wrapper dough, I use “hot water dough” for my soup dumplings (the same as my chicken potstickers with a crispy skirt).To make about 20 wrappers, here is the suggested quantity & procedure: Firstly mix 180g flour with 60g hot water
From redhousespice.com
See details


HOW TO MAKE SOUP DUMPLINGS (???, XIAOLONGBAO) - THE WOKS ...
Oct 28, 2019 · Chinese Soup Dumplings, or xiaolongbao (???), are perhaps the most perfect single bite of food ever conceived by man.This tantalizing, dreamy snack is probably the most famous dish to come out of the Jiangnan region of China. It is often associated with the city of Shanghai (the largest city in the region by population, and also the largest city in all of China!), which is why soup ...
From thewoksoflife.com
See details


MAKING DUMPLINGS WITH PLAIN FLOUR RECIPES
2012-01-16 · To make Southern dumplings, mix flour, baking powder, and salt in a bowl, and bring the vegetable stock to a near boil in a soup pan or Dutch oven. Then, add the cold milk or ice water to the flour while mixing gently.
From tfrecipes.com
See details


10 BEST PLAIN FLOUR DUMPLINGS RECIPES - FOOD NEWS
Making Rolled Dumplings Put the flour, butter, milk, egg, and parsley into a bowl. Get out a large mixing bowl and put 1 1/2 cups (187 g) of self-rising flour into it along with 3 tablespoons (42 g) of melted butter, 2 tablespoons (30 ml) of milk or buttermilk, and 1 beaten egg.
From foodanddrinknews.netlify.app
See details


10 BEST DUMPLINGS WITH ALL PURPOSE FLOUR RECIPES | YUMMLY
Dec 20, 2021 · Beef Stew with Herbed Potato Dumplings Crisco. garlic salt, Pillsbury BEST All Purpose Flour, reduced sodium beef broth and 12 more.
From yummly.com
See details


PORK SOUP DUMPLINGS RECIPE | MOLLY YEH | FOOD NETWORK
Whisk to combine. Pour into a shallow dish and chill until set, around 1 hour. Break up the gelatin by fluffing with a fork. Set aside. For the filling: Put the pork in a large bowl and sprinkle ...
From foodnetwork.com
See details


VEGAN DUMPLINGS WITH HIGH PROTEIN CHICKPEA FLOUR ATOP ...
Sep 17, 2019 · Vegan Dumplings. In a medium bowl, toss together the chickpea flour, cornmeal, baking powder and salt. With your fingertips, work the butter into the flour until the mixture is crumbly. Using a fork, stir in the milk until blended. Stir in the minced parsley and set aside.
From ordinaryvegan.net
See details


VEGETARIAN DUMPLING SOUP - HEY NUTRITION LADY
Dec 30, 2021 · Add 2 tablespoons of flour, and sauté, stirring constantly, for 1-2 minutes until flour is just starting to brown. Add ½ cup of dry white wine, and stir, scraping the bottom of the pot, until it has evaporated. Add 4 cups of vegetable broth, ½ cup of nutritional yeast, ½ teaspoon smoked paprika, and the chickpeas.
From heynutritionlady.com
See details


ULTIMATE FALL BAKING: HOW TO USE SPELT FLOUR + CHICKEN AND ...
Oct 08, 2014 · Pour the buttermilk over the flour and gently mix the dough until the dry ingredients are wet (remember, don't overwork the dough). Drop a tablespoon of dough into the soup (I use this tool), one at a time. Bring the soup to a slight boil and cover the soup pot. Cook the dumplings in the soup for 15 minutes. Serve warm.
From livesimply.me
See details


KETO CHICKEN & DUMPLINGS RECIPE - LOW CARB COMFORT FOOD
Feb 25, 2021 · This comforting keto chicken and dumplings recipe is hearty, filling, and tastes like your favorite soup from when you were a kid. I found a way to make dumplings out of almond flour, and they taste just like the kind with all-purpose flour. On its own, chicken soup is already really healthy and naturally low-carb. It's the noodles that pose the problem for low-carb dieters.
From stylishcravings.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »