CRUMBLE TOPPING RECIPE - MARTHA STEWART
Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.
RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Provided by Allrecipes Member
Categories Rhubarb Crisps and Crumbles
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 27.1 mg, FatContent 10.8 g, FiberContent 1.7 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 77.7 mg, SugarContent 24.6 g
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From bbcgoodfood.com
Total Time 55 minutes
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Total Time 55 minutes
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