FLOUR FREE CRUMBLE TOPPING RECIPES

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CRUMBLE TOPPING RECIPE - MARTHA STEWART



Crumble Topping Recipe - Martha Stewart image

Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 5

3/4 cup all-purpose flour
1/3 cup packed light-brown sugar
3 tablespoons granulated sugar
Pinch of salt
6 tablespoons cold unsalted butter (cut into small pieces)

Steps:

  • In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.

RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES



Rhubarb Strawberry Crunch Recipe | Allrecipes image

Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.

Provided by Allrecipes Member

Categories     Rhubarb Crisps and Crumbles

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 18 servings

Number Of Ingredients 8

1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 ½ cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
  • Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
  • Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 27.1 mg, FatContent 10.8 g, FiberContent 1.7 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 77.7 mg, SugarContent 24.6 g

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