FLOUR AT WALMART RECIPES
WALMART SUGAR COOKIES | JUST A PINCH RECIPES
Lofthouse Sugar cookies are those soft cake like sugar cookies you find at Walmart store frosted with a sweet bright buttercream. My daughter always wants me to buy them and they are good. Over time I've worked with a few different recipes that pretty much taste the same and this is the one I ended up with. It's a soft cake like sugar cookie with yummy frosting and you can shape these anyway you like and decorate them how you like. Enjoy! Picture is of prepackaged cookies.
Provided by Annamaria Settanni McDonald @ArtByASM
Categories Cookies
Prep Time 25 minutes
Cook Time 10 minutes
Number Of Ingredients 18
Steps:
- COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it's in a circular shape. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. They may seem under done but they aren't. Transfer to a cooling rack and let cool completely before frosting.
- BUTTERCREAM FROSTING DIRECTIONS: Directions: Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. Add Vanilla, mix. Add gradually the remaining sugar and milk, making sure you end with sugar. Continue to mix on medium until smooth.
SIMPLE KETO ALMOND FLOUR CAKE - ONLY 4 ... - KETOCONNECT
A delicious cake that is ready fast and made with only 4 ingredients.
Provided by Matt Gaedke
Categories Dessert
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Line an 8 inch spring form pan with parchment paper, set aside.
- In a bowl, mix together the almond flour, erythritol, and lemon zest. Add the egg yolks and mix until a tough dough form.
- In a separate bowl, add the egg whites and beat until soft peaks are achieved.
- Add half of the beaten egg whites to the almond flour dough, and mix well until the dough becomes looser.
- Next, add the remaining beaten egg whites, and gently fold the mixture, being careful to not knock the air out of the batter.
- Transfer the batter to the lined baking pan. If desired, sprinkle the coconut chips or sliced almonds on top.
- Bake for 25-30 minutes, or until golden around the edges and tender in the center.
- Remove the cake from the oven and allow to cool for 15 minutes.
- Sprinkle with powdered sweetener and serve.
Nutrition Facts : Calories 155 kcal, CarbohydrateContent 5 g, ProteinContent 8 g, FatContent 13 g, SaturatedFatContent 2 g, FiberContent 2 g, ServingSize 1 serving
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