FLOUNDER WITH SPINACH RECIPES

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FLOUNDER FLORENTINE RECIPE: HOW TO MAKE IT



Flounder Florentine Recipe: How to Make It image

I discovered this recipe several years ago when I was looking looking through some flounder recipes. Even though we're not big fans of fish, we enjoy this dish. It's tasty, healthy and inexpensive. —Debbie Verbeck, Florence, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

2 packages (10 ounces each) frozen chopped spinach, thawed and drained
1 pound flounder fillets
3 tablespoons chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1-1/2 cups fat-free milk
1 tablespoon grated Parmesan cheese
1/4 teaspoon paprika

Steps:

  • Sprinkle spinach in a 13-in. x 9-in. baking dish coated with cooking spray. Top with fillets., In a large saucepan, saute onion in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. , Pour over fillets; sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 253 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat

LEMON-GARLIC BROILED FLOUNDER WITH SPINACH RECIPE | MYRECIPES



Lemon-Garlic Broiled Flounder with Spinach Recipe | MyRecipes image

Flounder cooks fast under a hot broiler with this quick and easy fish recipe. Lemon juice, garlic, salt and pepper create a simple yet flavorful seasoning that pairs nicely with sautéed spinach.

Provided by MyRecipes

Total Time 26 minutes

Prep Time 5 minutes

Cook Time 21 minutes

Yield Serves 4

Number Of Ingredients 8

¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper
1 small onion, chopped
2 10-oz. packages frozen spinach
4 flounder fillets (about 6 oz. each)
Zest of 1/2 lemon, optional

Steps:

  • Preheat broiler to high, line a broiling pan with foil and set rack 2 inches from heat. In a small bowl, combine 3 Tbsp. olive oil, lemon juice and garlic; season with salt and pepper.
  • Warm remaining oil in a skillet over medium-high heat. Sauté onion until softened, 3 minutes. Add frozen spinach, cover and cook until thawed, about 8 minutes. Uncover, season with salt and pepper and drizzle with 1/2 of flavored olive oil. Cook for 4 minutes to simmer off excess liquid. Remove from heat, cover and keep warm.
  • Lightly mist foil-lined broiling pan with cooking spray. Arrange flounder fillets on top and season with salt and pepper. Drizzle remaining flavored oil over fish and broil, undisturbed, until opaque and lightly browned, about 6 minutes.
  • Divide spinach among 4 plates. Place fish on spinach bed and serve hot, topped with lemon zest, if desired.

Nutrition Facts : Calories 315 calories, CarbohydrateContent 10 g, CholesterolContent 96 mg, FatContent 17 g, FiberContent 6 g, ProteinContent 35 g, SaturatedFatContent 2 g, SodiumContent 927 mg

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