FLOUNDER GRILLED RECIPE FOIL RECIPES
ROSEMARY LEMON GRILLED CHICKEN RECIPE | ALLRECIPES
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.
Provided by ANGELLACHELLE
Categories Chicken Breasts
Total Time 3 hours 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 6 chicken breasts
Number Of Ingredients 7
Steps:
- In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
- Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
- Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.
Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 2 g, CholesterolContent 139.5 mg, FatContent 17.6 g, FiberContent 0.5 g, ProteinContent 39.7 g, SaturatedFatContent 10.3 g, SodiumContent 220.7 mg, SugarContent 0.3 g
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