FLEXIBLE CUTTING BOARD RECIPES

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HOW TO MAKE A CHARCUTERIE BOARD - WHAT IS A CHARCUTERIE …



How to Make a Charcuterie Board - What Is a Charcuterie … image

A charcuterie board is the perfect centerpiece for any great snacking spread. It's also quite simple and inexpensive to make! Here are the best tips and tricks to make your own.

Provided by THEPIONEERWOMAN.COM

Categories     baby shower    birthday party    Christmas    New Year's Eve    appetizers    snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12-16 servings

Number Of Ingredients 13

8 oz.

wheel of brie cheese

4 oz.

piece of gouda cheese, wax removed, thinly sliced

8 oz.

block cheddar cheese, cubed

6 oz.

thinly sliced salami

4 oz.

thinly sliced prosciutto

6 oz.

summer sausage, sliced

1/2 c.

green olives

1/4 c.

honey

1/2 c.

smoked almonds

1/4 c.

dried fruit, such as apricots or Craisins

Fresh fruit such as strawberries, blackberries, grapes, and apple slices

4

sprigs of fresh herbs, such as rosemary or thyme

Bread and crackers, for serving 

Steps:

  • Place the wheel of brie on a 12-inch by 18-inch board or sheet tray and evenly space out any other serving vessels (i.e. bowls for the olives, honey, and nuts). Place the cheddar, gouda, prosciutto, salami and summer sausage evenly around the board, keeping the individual types of meats and cheeses all grouped together.  Fill the bowls on the board with the olives, honey and smoked almonds. Fill spaces in between with berries, apples, grapes and fresh herbs.  Serve crackers and bread around the edges of the board, or on the side. 

FILET MIGNON WITH GARLIC TOASTS | RECIPES | WW USA



Filet mignon with garlic toasts | Recipes | WW USA image

These bite-size toasts, topped with beef tenderloin and homemade garlic paste, are a delicious way to celebrate any holiday or gathering. They taste and present as luxurious, but aren't nearly as time consuming as they appear, especially if you do some prep work ahead of serving time. The beef can be prepared in the morning, sliced and stored in your refrigerator, and the bread can be toasted and stored in an airtight container at room temperature. Then it's just pre-party assembling required. Perfect as passed appetizers, these are also divine served two to three per plate on a bed of dressed salad greens, where they make a hearty and elegant dinner salad.

Provided by WEIGHTWATCHERS.COM

Categories     

Total Time 69 minutes

Prep Time 18 minutes

Cook Time 31 minutes

Yield 64 servings

Number Of Ingredients 9

1 spray(s) Cooking spray
8 medium clove(s) Garlic clove(s) peeled (or to taste)
1 Tbsp Olive oil
1 tsp Fresh lemon juice
0.75 tsp Table salt
0.25 tsp Black pepper
1.5 Tbsp Fresh parsley finely minced
2 pound(s) Uncooked trimmed beef tenderloin trimmed and tied (from butcher)
24 oz French bread cut into sixty four 1/3-inch-thck slices

Steps:

  • Coat a large roasting pan with cooking spray. Set pan on middle rack in oven and then preheat oven to 425ºF.
  • In a small bowl, combine garlic, oil, lemon juice, salt, pepper and parsley; mash to a fine paste using back of a wooden spoon (or you can use a mortar and pestle). Set aside about 1/3 of garlic paste for use on the meat (the other 2/3 will be for the toasts).
  • Rinse beef and pat dry with paper towels. Rub about 1/3 of garlic paste on meat. Place meat in preheated roasting pan and cook about 22 minutes for medium rare or 24 minutes for medium.
  • Remove meat from oven and place on a cutting board. Loosely cover meat with aluminum foil and let stand 15 to 20 minutes (meat will continue to cook slightly). Reduce oven temperature to 350ºF.
  • Meanwhile, spread tops of bread slices with garlic paste; place in a single layer on baking sheets. Bake until slightly toasted, about 5 to 7 minutes.
  • Remove strings from meat and slice against grain into 32 very thin pieces; slice each piece in half (to yield 64 pieces total). Place a slice of meat on each garlic toast, garnish with black pepper and serve. Yields 1 piece per serving.

Nutrition Facts : Calories 6 kcal

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