FLAVORED WHIPPED CREAM RECIPE - FOOD.COM
Why settle for just plain whipped cream on your dessert? Personalize it to complement the dish...the possibilities are nearly endless. How about orange or peppermint whipped cream on a chocolate dessert, cinnamon whipped cream on apple pie...let your imagination go!
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 11
Steps:
- Beat whipping cream, sugar, and flavoring in chilled bowl until stiff peaks form.
Nutrition Facts : Calories 507, FatContent 44.3, SaturatedFatContent 27.6, CholesterolContent 163, SodiumContent 46.1, CarbohydrateContent 24.2, FiberContent 0.6, SugarContent 19.9, ProteinContent 2.5
FLAVORED WHIPPED CREAM - RECIPES | PAMPERED CHEF US SITE
Provided by PAMPEREDCHEF.COM
Yield About 2 cups (500 mL) servings of 16 2 tbsp (30 mL)
Steps:
- Select a flavor. Pour the heavy whipping cream into the Whipped Cream Maker to the bottom of the fill line. Add the remaining ingredients (not including optional ingredients). Secure the lid and pump the handle until the whipped cream reaches the desired consistency. Finish with optional garnish.
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ZESTY WHIPPED CREAM RECIPE - FOOD.COM
Take plain old whipped topping and dress it up with different flavors such as lemon, lime, vanilla or even banana extract, or orange juice (and zest). How about some liquor such as Grand Marnier or Bailey's Irish Cream? Or try any soft fruit such as strawberries, blueberries, kiwi, etc. Endless possibilities! Using a mini food processor works great for mashing the berries. This recipe makes quite a bit of whipped cream, but since there are alot of variables for different flavors, you could make many different flavors from just one batch, . :)
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Reviews 5.0
Total Time 5 minutes
Calories 475.8 per serving
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Reviews 4.7
Total Time 5 minutes
Category Desserts, Frostings and Icings
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Reviews 4.7
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Calories 60.9 calories per serving
- In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
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