FLAVORED SUNFLOWER SEED RECIPES RECIPES

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SMOKED SUNFLOWER SEEDS | ALLRECIPES



Smoked Sunflower Seeds | Allrecipes image

The next time you fire up the smoker, plan to save room for this treat that you can enjoy long after the ribs are gone. Three ingredients and a little bit of patience is all you need. Store in an airtight container.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

2 cups water
2 tablespoons sea salt
2 cups unsalted raw sunflower seeds

Steps:

  • Bring water and salt to a boil in a large saucepan over high heat. Turn heat off and stir in sunflower seeds. Let sit for 2 hours.
  • Preheat the smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's directions.
  • Drain water from sunflower seeds but do not rinse. Place seeds inside a disposable foil pan.
  • Smoke for 3 hours, shaking the pan every hour. Remove pan from the smoker and let seeds cool.

Nutrition Facts : Calories 210.2 calories, CarbohydrateContent 7.2 g, FatContent 18.5 g, FiberContent 3.1 g, ProteinContent 7.5 g, SaturatedFatContent 1.6 g, SodiumContent 1325 mg, SugarContent 0.9 g

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