GELATIN SPRITZ COOKIES RECIPE | ALLRECIPES
Spritz or drop cookies, colorful and flavorful - very easy.
Provided by Kathy
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 - 3 dozen
Number Of Ingredients 7
Steps:
- Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
- Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 17 g, CholesterolContent 25.5 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 76.2 mg, SugarContent 5.6 g
SPRITZ COOKIES RECIPE | LAND O’LAKES
Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.
Provided by Land O'Lakes
Categories Shaped Sugar Spritz Sweet Baking Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine butter, sugar, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed.
- Divide and tint dough, if desired. (If dough is too soft, chill for easier handling.)
- Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 6-8 minutes or until edges of cookies are very lightly browned.
Nutrition Facts : Calories 45 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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ALMOND SPRITZ COOKIES RECIPE - NYT COOKING
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Reviews 4
Total Time 1 hours
- Bake until firm to the touch and golden brown at edges, 12 to 17 minutes. Transfer sheets to a wire rack to cool slightly, then use a spatula to remove cookies from the baking sheets when they’re still warm (which is easier to do than when they’ve cooled completely).
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