FLAVORED SPRITZ COOKIES RECIPES

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GELATIN SPRITZ COOKIES RECIPE | ALLRECIPES



Gelatin Spritz Cookies Recipe | Allrecipes image

Spritz or drop cookies, colorful and flavorful - very easy.

Provided by Kathy

Categories     Desserts    Cookies    Butter Cookie Recipes    Spritz Cookie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 - 3 dozen

Number Of Ingredients 7

3?½ cups all-purpose flour
1?½ cups butter
1 (3 ounce) package fruit flavored Jell-O® mix
1 teaspoon baking powder
1 cup white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
  • Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.

Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 17 g, CholesterolContent 25.5 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 76.2 mg, SugarContent 5.6 g

SPRITZ COOKIES RECIPE | LAND O’LAKES



Spritz Cookies Recipe | Land O’Lakes image

Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Spritz    Sweet    Baking    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 72 cookies

Number Of Ingredients 10

Cookie
1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
1 teaspoon almond extract *
2 1/4 cups all-purpose flour
1/2 teaspoon salt
Decoration
Food color, if desired
Decorator sugar

Steps:

  • Heat oven to 400°F.
  • Combine butter, sugar, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed.
  • Divide and tint dough, if desired. (If dough is too soft, chill for easier handling.)
  • Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 6-8 minutes or until edges of cookies are very lightly browned.

Nutrition Facts : Calories 45 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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