FLAVORED MASHED POTATOES RECIPES

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MASHED POTATOES AND CAULIFLOWER WITH CHIVES | RECIP…



Mashed Potatoes and Cauliflower with Chives | Recip… image

Surprise, surprise: Cauliflower replaces nearly all of the usual potatoes and butter in these calorie-friendly mashed spuds that are ready in just 25 minutes. Yukon gold potatoes are a richly flavored, yellow-fleshed variety that add traditional flavor and texture in this lightened twist on mashed potatoes. In addition to chives, you can incorporate other fresh herbs, such as thyme, rosemary, and oregano, or stir in cayenne pepper with cumin and paprika for a dish with a Southwestern flavor. Mash the mixture to your desired consistency, mashing less for a side dish with more texture or longer for a smooth option.

Provided by WEIGHTWATCHERS.COM

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

8 oz Uncooked cauliflower florets
3 small Uncooked Yukon gold potato(es) peeled, cut into 1-inch chunks (about 10 oz)
2 medium clove(s) Garlic clove(s) peeled
1 tsp Table salt divided
0.25 cup(s) Low-fat milk
2 tsp Salted butter
0.125 tsp Black pepper
1 Tbsp Chives fresh, snipped

Steps:

  • Place the cauliflower, potatoes, garlic, and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover the ingredients, and bring to a boil. Cook until the vegetables are tender, about 10 to 15 minutes; drain and return the vegetables to the saucepan.
  • Stir in the milk, butter, remaining 1/2 teaspoon of salt, and pepper; mash the vegetables with a potato masher until smooth. Stir in the chives and serve.
  • Serving size: about 1/2 cup.

Nutrition Facts : Calories 68 kcal

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