MEXICAN TAQUITOS (FLAUTAS) RECIPE - FOOD.COM
You'll be singing mariachi tunes after a plateful of these babies! Can you say "yummy" amigos? Keep in mind the prep time does not include cooking shredded meat as this step can be done days ahead.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 24 taquitos, 4-5 serving(s)
Number Of Ingredients 14
Steps:
- To make the sauce: Add tomatoes, onion, garlic, salt, bullion cube, and chiles to a blender; blend until smooth.
- In a sauce pan heat 1-2 teaspoons of vegetable oil over medium heat.
- Add sauce and simmer about 5-10 minutes.
- Reserve 1/4 cup of sauce for filling.
- To make filling: Mix shredded meat and reserved sauce together will.
- Heat vegetable oil for frying in a deep fryer or tall saucepan to 350-375°F.
- To make taquitos: Wrap 12 of the tortillas in a kitchen towel and put in microwave for 2 minutes. Keep tortillas wrapped in towel while making taquitos so they don't dry out.
- Place one tortilla on the counter in front of you and add shredded meat mixture in a line across the tortilla on the side closest to you, but not all the way on the edge (about 2-3 tablespoons of mixture. Begin to roll tortilla around mixture, rolling away from you (try to roll as tightly as possible so that the filling doesn't fall out during frying). Taquito should resemble a fat cigar (the sides are not folded in--they are just left open). Pierce with a toothpick through the center of taquito to keep from unrolling.
- Add each taquito to oil as you go or they will dry out and crack.
- Do not crowd oil too much. I usually cook about 6-7 at a time.
- Feel taquitos with tongs as they cook. When they are hard, remove and drain on paper towels (about 5 minutes). I usually line a large bowl with paper towels and drain all of the taquitos vertically so that all of the excess oil can drain out.
- When those 12 tortillas are done, heat up the remaining 12 in the same towel and repeat. The reason I don't heat up all 24 at the same time is because the stack is so thick that the top and bottom few tortillas dry out and the middle ones are not cooked enough and will crack when you try to roll them.
- When all of the taquitos are finished, put as many as you want per serving on a plate (I usually serve 5-6 per person); top with sauce.
- Add shredded lettuce and sliced onion.
- Top that with a few spoonfuls of sour cream (or if you are like me, more than a few).
- Sprinkle with queso fresco.
- Yum!
Nutrition Facts : Calories 1361.2, FatContent 33.1, SaturatedFatContent 8.1, CholesterolContent 0.1, SodiumContent 2868.6, CarbohydrateContent 226.5, FiberContent 15.9, SugarContent 14.6, ProteinContent 37.1
EASY CHICKEN FLAUTAS RECIPE | ALLRECIPES
Rolled tacos; these are the best. I learned how to make them and my husband loved them.
Provided by Starla Barnes
Categories Appetizers and Snacks Wraps and Rolls
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, lemon juice, oil, paprika, black pepper, and salt into onion mixture; cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover.
- Heat oil in a large, heavy saucepan or deep-fryer.
- Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
- Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs.
Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 31.4 g, CholesterolContent 34.9 mg, FatContent 18.9 g, FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 6.1 g, SodiumContent 366.8 mg, SugarContent 0.3 g
More about "flauta sauce recipe recipes"
CHICKEN FLAUTAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Category Appetizers and Snacks, Spicy
Calories 126.8 calories per serving
- Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.
CRISPY FLAUTAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 321.1 calories per serving
- Fry the flautas in the preheated oil, no more than 4 at a time, until golden and crisp, about 4 minutes. Drain the flautas on a paper towel-lined plate. Discard toothpicks and top finished flautas with remaining salsa.
CHICKEN FLAUTAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Category Appetizers and Snacks, Spicy
Calories 126.8 calories per serving
- Bake tortillas in the preheated oven for 15 to 25 minutes or until tortillas are a little crispy and golden brown.
CRISPY FLAUTAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 321.1 calories per serving
- Fry the flautas in the preheated oil, no more than 4 at a time, until golden and crisp, about 4 minutes. Drain the flautas on a paper towel-lined plate. Discard toothpicks and top finished flautas with remaining salsa.
UNFRIED CHICKEN FLAUTAS WITH CHEESE SAUCE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 1032 per serving
- Tip: If you have leftover tortillas, cut them into wedges and bake for 5-10 minutes until crispy for chips.
BEEF FLAUTAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 162 calories per serving
- In a Dutch oven, heat oil over medium heat. Brown brisket on all sides. Add onions, peppers, water and seasonings. Bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/2 hours or until meat is tender., Remove meat; cool slightly. Shred meat with 2 forks. Drain onion mixture; add to meat. Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up and secure with toothpicks. In a cast-iron or electric skillet, heat oil to 375°. Fry flautas, in batches, for 1 minute on each side or until golden brown., Drain on paper towels. Remove toothpicks. If desired, serve with toppings.
CHIPOTLE CHICKEN FLAUTAS - DAN-O'S SEASONING
From danosseasoning.com
POTATO AND CHEESE FLAUTAS IN GREEN SAUCE RECIPE - MISSION ...
Total Time 10 minutes
Cuisine Mexican
Calories calories per serving
- Top flautas with warm green salsa and garnish with sour cream.
7 FLAUTA RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
HOMEMADE MEXICAN FLAUTAS RECIPE
From seethehappy.com
BEST FLAUTA RECIPES AND FLAUTA COOKING IDEAS
From thedailymeal.com
FLAUTAS AHOGADAS WITH VERDE SAUCE – SCRATCH PAPER RECIPES
From scratchpaperrecipes.wordpress.com
FLAUTAS WITH CILANTRO-LIME AVOCADO CREAM SAUCE - HUNGRY ...
From hungryfoodlove.com
PANCHOS FLAUTAS RECIPE
From crecipe.com
CHEVY'S CHICKEN FLAUTAS COPYCAT RECIPE AND JALAPENO JELLY
From finallytherightrecipe.blogspot.com
RECIPE: CHICKEN FLAUTAS (BAKED, PACE PICANTE SAUCE RECIPE ...
From recipelink.com
BAKED CHICKEN FLAUTAS WITH CHUNKY TOMATILLO SAUCE RECIPE ...
From mygourmetconnection.com
BEEF FLAUTAS SUPREME RECIPE HELLO FRESH - SHARE-RECIPES.NET
From share-recipes.net