FLATBREAD WITH HUMMUS RECIPES

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FLATBREAD RECIPES - BBC GOOD FOOD



Flatbread recipes - BBC Good Food image

Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you.

Provided by Good Food team

Number Of Ingredients 1

13 FLATBREAD RECIPES THAT TASTE BETTER THAN PIZZA - BRIT + CO



13 Flatbread Recipes That Taste Better Than Pizza - Brit + Co image

You’ll want a pizza these flatbreads.

Provided by Justina Huddleston

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 1

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EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.
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Reviews 4.8
Total Time 10 minutes
Cuisine Middle Eastern
Calories 190 per serving
  • Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
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Make our 5-ingredient falafels to create these ultimate veggie wraps, packed with falafels, avocado and herbs and topped with a delicious tahini sauce
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner, Lunch, Snack, Supper
Calories 697 calories per serving
  • Warm the flatbread in a dry frying pan – around 30 seconds on each side. Spoon the tahini sauce onto the flatbread and top with the falafel and avocado, then scatter with the herbs, squeeze over the lime juice and add the chilli sauce. Roll up and enjoy.
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TURKISH FLATBREAD (YUFKA) RECIPE | ANA SORTUN | FOOD NET…
Yufka is the traditional flatbread of Turkish cuisine, used in everything from shawarma to boreks. Chewy, soft, and blistered, these easy unleavened wraps come together in 30 minutes with just flour, water, oil, and salt—and they'll outshine anything you find in supermarkets.
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Reviews 5
Total Time 45 minutes
Category side-dish
Cuisine turkish
  • Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of warm yufka. Serve immediately with hummus, baba ghanoush, or another dip. (Alternatively, use flatbreads for Chef Sortun's Red Lentil Wraps.) (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. To reheat, wrap in aluminum foil and place in a 250 degrees F oven for 8–10 minutes, or wrap in a damp towel and microwave for 15–30 seconds.)
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As an appetizer and dip, diners scoop hummus with flatbread, such as pita. It is also served as part of a meze or as an accompaniment to falafel, grilled chicken, fish, or eggplant. Garnishes include chopped tomato, cucumber, coriander, parsley, caramelized onions, sautéed …
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May 23, 2018 · Add a Turkish flatbread and cook until underside is golden. Flip to opposite side and continue cooking till also golden. Cut in wedges and serve as a delicious accompaniment to salads, soups or as an appetizer with hummus or spreads. Serve it with Grilled Chicken Swarama and Turkish Cucumber Tomato Salad - recipes …
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Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches.It can also be cut and baked into crispy pita chips. In Turkish cuisine, the word pide may refer to three different styles of bread: a flatbread …
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