FLATBREAD ROUNDS RECIPES

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EASY FLATBREAD RECIPE | JAMIE OLIVER FLATBREAD RECIPES



Easy flatbread recipe | Jamie Oliver flatbread recipes image

Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!

Total Time 35 minutes

Yield 12

Number Of Ingredients 7

350 g self-raising flour plus extra for dusting
1 teaspoon baking powder
350 g natural yoghurt
2 cloves of garlic
a bunch of fresh soft herbs, such as flat-leaf parsley, tarragon, basil, dill
40 g unsalted butter

Steps:

    1. Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
    2. Dust a clean work surface with flour, then tip out the dough.
    3. Knead for a minute or so to bring it all together (this isn’t a traditional bread recipe, so you don’t need to knead it for long – just enough time to bring everything together).
    4. Put the dough into a floured-dusted bowl and cover with a plate, then leave aside.
    5. If making the garlic butter: peel the garlic cloves and crush them with a garlic crusher.
    6. Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks.
    7. Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs, then set aside.
    8. Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball).
    9. With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick.
    10. Use a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end.
    11. Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs.
    12. Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.

Nutrition Facts : Calories 152 calories, FatContent 4.4 g fat, SaturatedFatContent 2.6 g saturated fat, ProteinContent 4.1 g protein, CarbohydrateContent 25.5 g carbohydrate, SugarContent 2.2 g sugar, SodiumContent 0.5 g salt, FiberContent 1.2 g fibre

CHEROKEE FRY BREAD | JUST A PINCH RECIPES



Cherokee Fry Bread | Just A Pinch Recipes image

Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on taco night). Set up a taco bar and everyone can make their own. We also loved it with honey drizzled on top. The idea for using it as pizza is something we're looking forward to trying. Anything you would put on a flatbread you can use this simple fry bread for.

Provided by Melanie Campbell @RossCampbell

Categories     Flatbreads

Number Of Ingredients 6

3 cup(s) all-purpose flour
1 1/2 teaspoon(s) baking powder
pinch(es) salt
1 1/3 cup(s) warm water
- vegetable oil for frying
- honey

Steps:

  • Combine the flour, baking powder, and salt.
  • Add the water to the flour mixture.
  • Mix until combined.
  • Turn dough out onto a floured surface. Knead dough until soft.
  • If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
  • Roll or pat dough flat in a circle about 1/4 of an inch thick.
  • Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
  • Flip over. It is done when both sides are golden brown.
  • Drain on paper towels.
  • Serve with honey.
  • Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.

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