SOFT AND FLUFFY FLATBREAD (NO YEAST) - INSPIRED TASTE
This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes!
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the flour, baking powder, and salt together until well blended.
- Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).
- Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes.
- Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that’s between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that’s less soft in the middle. Rolling thicker will make thicker, fluffier bread.)
- Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side.
- Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuing.
Nutrition Facts : ServingSize 1 flatbread, Calories 194, FatContent 5.1g, SaturatedFatContent 0.7g, CholesterolContent 0mg, SodiumContent 390.7mg, CarbohydrateContent 33g, FiberContent 1.2g, SugarContent 0.1g, ProteinContent 4.3g
QUICK NO YEAST FLATBREAD — LET'S DISH RECIPES
This easy, delicious flatbread requires no yeast or rising. Fry it up in a skillet for wraps and sandwiches, or serve it as a side with almost any meal.
Provided by Danelle
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, baking powder, sugar, salt and garlic powder.
- Add milk and 1 tablespoon of oil to a small saucepan. Warm over medium heat for 3-5 minutes. Stir into flour mixture until small lumps form. Turn onto a floured surface and knead dough until soft and smooth (add more flour as needed). Let dough rest for about 5 minutes.
- Divide dough into 6 pieces. Roll or flatten each piece into a flat circle, about 1/4 inch thick.
- Add one tablespoons oil to a large skillet over medium-high heat. Cook flatbread until golden brown, about 2 minutes per side. Add additional oil to skillet as needed.
- Sprinkle finished flatbread with garlic salt or other seasonings, if desired.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 37 grams carbohydrates, CholesterolContent 3 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 434 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
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