FLAT ICE CREAM RECIPES

Name: Ice Cream Cone Cakes
Prep time: 10 min
Total time: 1 h 20 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ Party Rainbow Chip Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 24 flat-bottom ice cream cones; 1 to 2 containers Betty Crocker™ Rich & Creamy Frosting (any flavor)

ICE CREAM CONE CAKES RECIPE - BETTYCROCKER.COM

Ice Cream Cone Cakes Recipe - BettyCrocker.com image

A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ Party Rainbow Chip Cake Mix
Water, vegetable oil and eggs called for on cake mix box
24 flat-bottom ice cream cones
1 to 2 containers Betty Crocker™ Rich & Creamy Frosting (any flavor)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cone Cake, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 1 1/2 g

ICE CREAM CONE CUPCAKES RECIPE - FOOD.COM

Ice Cream Cone Cupcakes Recipe - Food.com image

Make and share this Ice Cream Cone Cupcakes recipe from Food.com.

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) cake mix, any type (plus ingredients required on the box)
24 flat-bottomed ice cream cones
1 (16 ounce) can frosting (or homemade if preferred)
candy sprinkles (or cake decorations)

Steps:

Heat oven to 400°F.
Prepare batter for cupcakes per instructions on the box.
Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
Place the cones on a baking sheet and bake for 15 to 18 minutes.
Cool and frost, then decorate with sprinkles as desired.

Nutrition Facts : Calories 187, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 187.3, CarbohydrateContent 32.7, FiberContent 0.3, SugarContent 23.9, ProteinContent 1.3

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