FLAT BREAD WITHOUT YEAST RECIPES
HOMEMADE FLAT BREAD RECIPE - FOOD NETWORK
This easy, healthy Homemade Flatbread recipe utilizes yeast for a light and airy texture, making it a perfect vessel for dips or a base for flatbread pizza.
Provided by Food Network
Categories appetizer
Total Time 2 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
- Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
- When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
Nutrition Facts : Calories 42.3 calorie, FatContent 0.36 grams, SaturatedFatContent 0.05 grams, CarbohydrateContent 8.4 grams, FiberContent 0.4 grams, ProteinContent 1.2 grams
HOMEMADE FLAT BREAD RECIPE - FOOD NETWORK
This easy, healthy Homemade Flatbread recipe utilizes yeast for a light and airy texture, making it a perfect vessel for dips or a base for flatbread pizza.
Provided by Food Network
Categories appetizer
Total Time 2 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
- Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
- When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
Nutrition Facts : Calories 42.3 calorie, FatContent 0.36 grams, SaturatedFatContent 0.05 grams, CarbohydrateContent 8.4 grams, FiberContent 0.4 grams, ProteinContent 1.2 grams
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