FLAT BREAD PIZZA ON THE GRILL RECIPES
GRILLED FLATBREAD VEGGIE PIZZA RECIPE: HOW TO MAKE IT
We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. —Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and green pepper; cook and stir 5-7 minutes or until tender. Add spinach, salt and pepper; cook and stir 2-3 minutes or until spinach is wilted., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat 2-3 minutes on 1 side or until lightly browned., Remove from grill. Spread grilled sides with pesto; top with vegetable mixture, tomatoes and cheese. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut pizzas in half before serving.
Nutrition Facts : Calories 426 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1005mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
GRILLED CHICKEN FLATBREAD PIZZAS RECIPE - FOOD.COM
This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is leftover grilled chicken, but I think it would work with any leftover grilled meat (except, perhaps, hot dogs). I made this today for lunch, after we finished, my daughter said it would have been better with some fresh basil, so I have added that to the ingredients.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 4 flatbread pizzas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
- Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
- Put it on a bread board and cut it with a pizza cutter.
Nutrition Facts : Calories 371, FatContent 22.7, SaturatedFatContent 11.9, CholesterolContent 111, SodiumContent 1183.8, CarbohydrateContent 5.7, FiberContent 1.1, SugarContent 0.9, ProteinContent 35.7
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