FLANK STEAK FOR FAJITAS RECIPES

EASY FLANK STEAK FAJITAS | ALLRECIPES

Easy Flank Steak Fajitas | Allrecipes image

Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound beef flank steak, trimmed of fat
¼ cup lime juice
1 tablespoon vegetable oil
1 tablespoon chili powder
½ teaspoon salt
¼ teaspoon cayenne pepper
Reynolds Wrap® Heavy Duty Aluminum Foil
2 red, yellow or green sweet peppers (or combination), thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
8 (6- to 7-inch) flour tortillas
? tablespoon Guacamole, salsa, and/or sour cream

Steps:

Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak.
Marinate in the refrigerator 30 minutes to 1 hour.
Preheat oven to 400 degrees F. Drain meat; discard marinade. Center meat on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Center sweet peppers, onion, and garlic on another sheet (12x18 inches) of heavy duty aluminum foil. Repeat steps above to make another foil packet.
Wrap tortillas tightly in heavy duty aluminum foil.
Bake meat and vegetable foil packets 30 to 35 minutes or until meat is desired doneness (145 degrees F for medium rare) and vegetables are tender, adding tortillas to the oven for the last 10 minutes of baking or until heated through.
Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Thinly slice the meat.
Fill warm tortillas with meat and pepper mixture to serve. If desired, top with guacamole, salsa, and/or sour cream.

Nutrition Facts : Calories 403.5 calories, CarbohydrateContent 42 g, CholesterolContent 35.6 mg, FatContent 17.2 g, FiberContent 4.5 g, ProteinContent 20 g, SaturatedFatContent 5.3 g, SodiumContent 756.6 mg, SugarContent 5.2 g

FLANK STEAK FAJITAS RECIPE | SUNNY ANDERSON | FOOD NETWORK

Flank Steak Fajitas Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 20

Ingredients

1 bunch fresh parsley, leaves only
1 bunch fresh cilantro, leaves only
5 cloves garlic
1/2 red onion, roughly chopped
2 teaspoons hot paprika
2 tablespoons sherry vinegar
1/2 cup olive oil
1 tablespoon salt
1 teaspoon freshly ground black pepper
2 pounds flank steak
12 (8-inch) flour tortillas
Drunken Peppers, recipe follows
2 tablespoons olive oil
2 poblano peppers, seeded and cut into strips
2 green bell peppers, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
2 jalapeno peppers, seeded and cut into strips
1 large onion, sliced
Salt and freshly ground black pepper
1/2 bottle lager beer

Steps:

To make the chimichurri: In a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 1/2 cup olive oil and salt and pepper and blend until smooth, Reserve half for drizzling on fajitas. Place remaining marinade in a resealable plastic bag and add steak. Coat well and marinate for at least 1 hour.
Preheat grill to medium-high.
Remove steak from marinade and discard marinade. Season steak with salt and pepper and grill over medium-high heat until cooked to medium-rare, about 6 minutes per side. Let steak rest for 10 minutes, loosely covered with aluminum foil, before slicing.
Meanwhile, warm tortillas on the grill. Slice the steak on the bias into thin slices. To serve, place meat on each tortilla and top with Drunken Peppers. Drizzle chimichurri sauce over the filling and form into a loose fold.
Drunken Peppers:
In a large saute pan heat 2 tablespoons oil over medium-high heat. When shimmering, add peppers and onion. Season with salt and pepper and saute until softened and caramelized around the edges, about 6 to 8 minutes. Add beer and cover. Cook a few minutes more until the peppers and onion are tender.
Yield: 6 servings

More about "flank steak for fajitas recipes"

MARINATED FLANK STEAK | ALLRECIPES

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
From allrecipes.com
Reviews 4.6
Total Time 6 hours 25 minutes
Category Meat and Poultry, Beef, Steaks, Flank Steak Recipes
Calories 275.1 calories per serving

Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

See details

SHEET PAN FLANK STEAK FAJITAS RECIPE - PILLSBURY.COM

Bring a colorful meal that's full of bold flavor to the dinner table by simply throwing these beef fajitas in the oven. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes! This Sheet Pan Flank Steak Fajitas recipe is seriously simple and sure to impress.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 320 per serving

Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.

See details

BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK

A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.
From thepioneerwoman.com
Total Time 45 minutes
Category grilled, main dish, meat

In a large baking dish, whisk together the olive oil, Worcestershire sauce, red wine vinegar and brown sugar. Place the steak in the baking dish and turn a few times to coat. Cover and refrigerate for 30 minutes. Heat a grill or grill pan over medium-high heat (about 400° to 450°). Remove the steak from the marinade and pat dry. Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135° in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 minutes, then slice against the grain. Serve immediately.

See details

STEAK FAJITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 329 calories per serving

For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving., Sprinkle steak with the remaining cumin and salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-8 minutes. Let stand 5 minutes. , Meanwhile, in a skillet, heat oil over medium-high heat; saute onion until crisp-tender. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.

See details

STUFFED FLANK STEAK RECIPE: HOW TO MAKE IT

I like to make this on special occasions. The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak. —Diane Hixon, Niceville, Florida
From tasteofhome.com
Reviews 5
Total Time 06 hours 25 minutes
Category Dinner
Calories 427 calories per serving

In a large bowl, combine the stuffing, onion, celery and parsley. In a small bowl, beat the egg substitute; stir in broth and butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; stir well., Pound steak to 1/2-in. thickness. Spread 1-1/2 cups stuffing mixture over steak. Roll up, starting with a short side; tie with string. Place in a 5-qt. slow cooker. Remaining stuffing can be wrapped tightly in foil and placed over the rolled steak., Cover and cook on low for 6-8 hours or until a thermometer inserted in stuffing reads 160° and meat is tender. Remove string before slicing.

See details

TOP 10 MOST POPULAR FLANK STEAK RECIPES - THE SPRUCE EATS

11/03/2020 · Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef. In order to cook it right (think grill) to get the best results.
From thespruceeats.com

See details

15 BEST FLANK STEAK RECIPES | HOW TO COOK FLANK STEAK ...

Flank steak is affordable, leaner than other cuts of beef and packed full of meaty flavor. Plus, it’s incredibly versatile. These recipes from Food Network make it easy to use flank steak in ...
From foodnetwork.com

See details

10 BEST FLANK STEAK RECIPES | YUMMLY

13/01/2022 · The Best Flank Steak Recipes on Yummly | Oven-roasted Flank Steak, Grilled Flank Steak With Kalamata Tapanade, Flank Steak Fajitas
From yummly.com

See details

10 BEST FLANK STEAK CROCK POT RECIPES | YUMMLY

11/01/2022 · Slow Cooker Flank Steak Fajitas from 100 Days of Real Food Six Sisters' Stuff cilantro, low sodium soy sauce, garlic, jalapeno pepper, bell peppers and 14 more Beans and Flank Steak Madeleine Cocina
From yummly.com

See details

WHAT IS FLANK STEAK? - THE SPRUCE EATS

11/07/2019 · Flank Steak Recipes . Flank steak is an excellent choice for tacos, fajitas, stir-fries, rice and grain bowls, or simply marinated and grilled alongside seasonal vegetables for a simple, nutritious meal. Soy and Pineapple Flank Steak; Steak Fajita Bowls; Honey Beef Stir-Fry ; Where to Buy Flank Steak . You can buy flank steak in grocery stores with a well-stocked refrigerated meat section, and ...
From thespruceeats.com

See details

GRILLED MARINATED FLANK STEAK RECIPE - SIMPLY RECIPES

08/12/2021 · What is Flank Steak? Flank steak is the cow's lower chest or abdominal muscle. Since it's muscle that's used a lot, the flank is a thick-grained, low-fat cut. The beauty of it is that it's inexpensive, but flavorful. It's a versatile cut of beef, especially when prepared well. It's best marinated and then seared whole over high heat. Cutting ...
From simplyrecipes.com

See details

MEXICAN STEAK FAJITAS MARINADE (+ STEAK FAJITAS RECIPE ...

17/10/2017 · Flank Steak Fajitas with the BEST Fajita Marinade! I love this time of year!!! Isn’t it the best feeling when the seasons are changing? The air is crisp and our favorite steak fajitas marinade is calling your name. You’re going to go crazy for these beef fajitas!! If you’ve never made homemade steak fajitas, you’ve been missing out! These easy fajitas are super flavorful thanks to the ...
From ohsweetbasil.com

See details

HOW TO COOK FLANK STEAK RECIPE - SIMPLYRECIPES.COM

26/11/2021 · Refrigerate leftover sliced flank steak, tightly covered, for 4 to 5 days. Steak is best reheated slowly over low heat in the oven. Reheat flank steak in a 350°F covered in foil until it reaches 110°F. Use leftovers in Steak Salad with Lemon Vinaigrette or fajitas. The Best Sides for Flank Steak . Garlic Mashed Potatoes; Microwave Corn on the Cob
From simplyrecipes.com

See details

EASY LEFTOVER STEAK FAJITAS | EVERYDAY FAMILY COOKING

How To Make Leftover Steak Fajitas. STEP ONE: Slice the leftover flank steak into thin strips, cutting against the grain. If the steak was on the thicker side, you can also slice each strip in half lengthwise. I used leftover air fryer flank steak to make this recipe.. STEP TWO: In a medium bowl, combine the sliced peppers, onions, 1 tablespoon olive oil, garlic, cumin, lime juice, and red pepper.
From everydayfamilycooking.com

See details

BEST FLANK STEAK MARINADE {SO FLAVORFUL AND SUPER EASY ...

18/10/2019 · Marinated flank steak is ideal for making fajitas, tacos, sandwiches, and salads. If the weather’s not suitable for grilling, you can just as easily broil flank steak in the oven or pan-fry it in a cast-iron skillet or grill pan. This recipe works for both flank steak and skirt steak. What ingredients go into flank steak marinade? Soy Sauce– acts as a brine to tenderize the meat while ...
From tipbuzz.com

See details

GARLIC BUTTER SKILLET FLANK STEAK OVEN RECIPE - NO. 2 PENCIL

17/05/2019 · This Flank Steak Oven Recipe is so easy and perfect for busy weeknights. An affordable flank steak is portioned and cooked quickly in a traditional cast iron pan and elevated to restaurant quality with a quick and delicious garlic butter sauce. This flank steak recipe starts with a 2 pound flank steak.
From number-2-pencil.com

See details

WHAT’S THE DIFFERENCE BETWEEN FLANK STEAK AND SKIRT STEAK ...

06/11/2014 · Flank steak and skirt steak are both long, odd-looking cuts of steak. Wonder if you’ve ever eaten either of them? If you’ve ever had fajitas, then chances are it was skirt steak. In most recipes, they can be used interchangeably, so how are these cuts actually different from each other? Where it’s from: Flank steak is from the bottom abdominal area of the cow, so it contains a lot of ...
From thekitchn.com

See details

HOW TO COOK BEEF FLANK STEAK | TRAEGER GRILLS

Flank steak is a popular and affordable cut of beef that you’ve probably enjoyed in stir fry, fajitas, and on its own. It’s versatile and well suited for any recipe that calls for long, thin strips of beef. Cooking flank steak is an essential skill for any budding grillmaster to learn. It’s a lean cut of meat which means it lacks that fatty marbling that makes other steaks naturally ...
From traeger.com

See details