FLANK STEAK FAJITA RECIPE RECIPES

FLANK STEAK IN FAJITA MARINADE RECIPE - FOOD.COM

Flank Steak in Fajita Marinade Recipe - Food.com image

Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup lime juice
1/2 cup vegetable oil
1/3 cup onion, chopped
1/4 cup cilantro, chopped
1 teaspoon ground cumin
1 teaspoon lime zest, freshly grated
1 teaspoon jalapeno pepper, finely chopped seeded
1/4 teaspoon ground pepper
1 1/2 lbs flank steaks or 1 1/2 lbs skirt steaks
1 tablespoon vegetable oil
1 medium green bell pepper, cut into 2x1/4-inch strips
1 medium onion, cut into 1/4-inch slices
12 (8 inch) flour tortillas, warmed
sour cream, if desired
guacamole, if desired

Steps:

Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.

Nutrition Facts : Calories 739.5, FatContent 38.7, SaturatedFatContent 8.7, CholesterolContent 46.5, SodiumContent 776.3, CarbohydrateContent 63.2, FiberContent 4.4, SugarContent 4.2, ProteinContent 34

FLANK STEAK FAJITAS RECIPE - HEALTHY.FOOD.COM

Flank Steak Fajitas Recipe - Healthy.Food.com image

Flank steak is very flavorful and a natural to use in fajitas. Here the flank steak is pan fried to desired doneness, then sliced thin, across the grain, for use in the fajitas.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 tortillas, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon chili powder
1/2 teaspoon salt
1 lb flank steak
1 teaspoon vegetable oil
1 tablespoon vegetable oil
1 red bell pepper, cut into thin strips
2 green bell peppers, cut into thing strips
2 garlic cloves, minced
1 cup red onion, sliced thin
1/2 cup salsa
4 flour tortillas

Steps:

Season the flank steak with chili powder and salt on both sides. Heat 1 teaspoon of oil in a large cast iron skillet over medium high heat. Cook steak 5 to 6 minutes per side to desired doneness. Remove from pan and let stand.
Heat remaining tablespoon oil in skillet and add peppers, garlic, and onion. Cook, stirring often until vegetables soften, about 5 to 6 minutes. Add salsa and cook an additional 2 or 3 minutes.
Slice meat, across the grain, into very thin strips. Heat tortillas according to package directions. Place 1/4 of the meat and 1/4 of the vegetables on each tortilla and serve.

Nutrition Facts : Calories 374, FatContent 16.9, SaturatedFatContent 5.2, CholesterolContent 46.5, SodiumContent 759.7, CarbohydrateContent 27.6, FiberContent 4.3, SugarContent 6.1, ProteinContent 28.6

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FLANK STEAK FAJITAS RECIPE: HOW TO MAKE IT

Our family loves Mexican food, and this flank steak fajita recipe is one of our favorites. The slow cooker tenderizes the flank steak, which has just the right amount of spice. —Twila Burkholder from Middleburg, Pennsylvania
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SHEET PAN FLANK STEAK FAJITAS RECIPE - PILLSBURY.COM

Bring a colorful meal that's full of bold flavor to the dinner table by simply throwing these beef fajitas in the oven. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes! This Sheet Pan Flank Steak Fajitas recipe is seriously simple and sure to impress.
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Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.

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SHEET PAN FLANK STEAK FAJITAS RECIPE - PILLSBURY.COM

Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.

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STEAK FAJITAS RECIPE | TRISHA YEARWOOD | FOOD NETWORK

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Reviews 4.2
Total Time 50 minutes
Category main-dish

Slice the steak into thin strips, against the grain of the meat. Layer the steak over the warm vegetables and sprinkle with the cilantro leaves. Serve with shredded iceberg lettuce, sour cream and warm tortillas.

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SPICE-RUBBED FLANK STEAK WITH FAJITA VEGETABLES | RECIPES ...

A simple spice rub transforms basic flank steak into an easy, one-pan weeknight supper. Ready to serve in just 35 minutes, the tender steak cooks with the vegetables under the broiler. The vegetables continue cooking while the meat rests so both are ready at the same time. Wonderful over rice, the mixture is great as a fajita filling as well. In summer months, grill both steak and vegetables to enjoy the smoky hit from the grill and the outdoors. Cut the vegetables larger for the grill so they do not slip through the grates. Keep a jar of rub on-hand. The super versatile spice mixture is terrific on fish, pork or chicken. Check the different proteins for proper cooktimes.
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Total Time 35 minutes
Category Dinner
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Calories 112 kcal per serving

Stir vegetables in pan; continue to broil until crisp tender and beginning to brown, about 5 to 10 minutes more. Thinly slice steak against grain and serve with vegetables. Yields about 3 ounces steak and 1 cup vegetables per serving.

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SHEET-PAN STEAK FAJITAS RECIPE BY TASTY

Here's what you need: flank steak, green bell pepper, yellow bell pepper, red bell pepper, red onion, olive oil, salt, pepper, chili powder, garlic powder, cumin, lime, fresh cilantro, whole grain tortillas
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Reviews 98
Total Time 30 minutes
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Total Time 2 hours 15 minutes
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