FLAN RECIPE WITH HALF AND HALF RECIPES
STAR-STUDDED FLAN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Place 1/3 cup sugar in 8-inch heavy skillet. Cook over medium heat, shaking skillet occasionally (do not stir), 2-3 minutes or until sugar begins to melt. Continue cooking over medium heat 1-2 minutes or until sugar is slightly amber and dissolved, shaking skillet frequently. Pour into 4 (10-ounce) custard cups, tilting cups to spread over bottom. Set aside.
- Combine half & half and cinnamon stick in 2-quart saucepan. Cook over medium heat 4-5 minutes or until mixture begins to bubble. Remove from heat. Cover; let stand 10 minutes.
- Combine 1/3 cup sugar, eggs, vanilla and salt in bowl. Pour half & half mixture through strainer into egg mixture. Discard cinnamon stick. Whisk egg mixture until just combined, but not frothy. Evenly pour over melted sugar in prepared custard cups. Place cups into 13x9-inch baking pan. Pour boiling water into baking pan around custard cups to depth of 1 1/2-inches. Bake 45-50 minutes or until knife inserted in center comes out clean. (Center will still be slightly soft.) Remove from oven.
- Remove custard cups from hot water. Place onto cooling rack; let stand 1 hour. Cover; refrigerate 4 hours or overnight.
- Combine chocolate and shortening in bowl. Microwave 30-60 seconds or until melted, stirring once or twice. Cool slightly. Line baking sheet with waxed paper. Spoon chocolate into small plastic food bag; cut off 1/8-inch from corner. Squeeze chocolate into star shapes on waxed paper. Refrigerate until firm.
- Loosen edges of flans from sides of custard cups using narrow spatula; invert onto individual serving plates.
- Beat whipping cream and 1 tablespoon sugar at high speed in bowl until stiff peaks form. Dollop flans with whipped cream. Garnish each with chocolate star.
Nutrition Facts : Calories 340 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 185 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 33 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams
FLAN RECIPE - NYT COOKING - RECIPES AND COOKING GUIDES ...
Provided by Molly O'Neill
Total Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place 1 cup of the sugar in a skillet and set over medium heat. When the sugar begins to melt, stir constantly with a fork until it is completely melted and has turned an amber color. Immediately pour the melted sugar into an 8-cup ovenproof baking dish and swirl to coat the bottom and an inch or two up the sides of the dish.
- In a large bowl, whisk the eggs together. Whisk in the milk, half-and-half, vanilla and the remaining cup of sugar. Strain through a sieve into the dish.
- Place the dish in a roasting pan and pour boiling water the pan about halfway up the sides of the dish. Bake in the top third of the oven until the center of the custard is set, 50 to 60 minutes. Cool the flan for 5 minutes. Run a knife around the edge of the dish and invert the flan onto a serving plate. (There will be a fair amount of liquid, so choose one with a rim.) Serve warm or chilled.
Nutrition Facts : @context http//schema.org, Calories 457, UnsaturatedFatContent 6 grams, CarbohydrateContent 73 grams, FatContent 14 grams, ProteinContent 12 grams, SaturatedFatContent 6 grams, SodiumContent 147 milligrams, SugarContent 73 grams, TransFatContent 0 grams
More about "flan recipe with half and half recipes"
CREAMY FLAN | BETTER HOMES & GARDENS
The Mexican version of flan includes cream cheese to make it even more creamy. Top this classic dessert with sauteed plantains and toasted macadamia nuts.
From bhg.com
Reviews 5
Calories 317 calories per serving
From bhg.com
Reviews 5
Calories 317 calories per serving
See details
SPANISH FLAN RECIPE | ALLRECIPES
Delicious Spanish flan, everyone will love it!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Desserts, Custards and Puddings, Flan Recipes
Calories 348.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Desserts, Custards and Puddings, Flan Recipes
Calories 348.8 calories per serving
- To serve, carefully invert on serving plate with edges when completely cool.
See details
FLAN | MARTHA STEWART
Impress your friends and family by making this fabulous flan recipe for dessert courtesy of "Martha Stewart's Cooking School."
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
- Chill and serve: Remove pan from oven. Use tongs to carefully remove ramekins from hot-water bath and place on a wire rack for 30 minutes. Then, cover with plastic wrap and chill for at least 8 hours (or up to 3 days). To unmold, run a sharp knife around inside of ramekins, and place a rimmed serving plate upside down over top of each. Invert, and gently lift ramekin to remove. Serve immediately.
See details
CREAMY FLAN | BETTER HOMES & GARDENS
The Mexican version of flan includes cream cheese to make it even more creamy. Top this classic dessert with sauteed plantains and toasted macadamia nuts.
From bhg.com
Reviews 5
Calories 317 calories per serving
From bhg.com
Reviews 5
Calories 317 calories per serving
See details
OLD-FASHIONED FLAN | THE SPLENDID TABLE
Jan 12, 2018 · Divide among 6 smaller ramekins (or one larger 8-inch ramekin) and swirl around to coat the bottoms. Combine the half-and-half and canela (if using vanilla, split lengthwise with the tip of a knife and add the seeds and the pod) in a saucepan and bring to a simmer over medium heat. Remove from the heat and cover.
From splendidtable.org
From splendidtable.org
See details
MEXICAN FLAN RECIPE - EASY AUTHENTIC MEXICAN RECIPES
From inmamamaggieskitchen.com
See details
CARAMEL FLAN - ONCE UPON A CHEF
Apr 12, 2019 · Ingredients 2/3 cup sugar 2 large eggs plus 5 yolks 1 (14-oz) can sweetened condensed milk 1 (12-oz) can evaporated milk ½ cup whole milk (half-and-half or 2% milk may be substituted but do not use skim milk) 2 teaspoons vanilla extract 1 tablespoon Bourbon (see note) ½ teaspoon salt
From onceuponachef.com
From onceuponachef.com
See details
OLD-FASHIONED FLAN | THE SPLENDID TABLE
Jan 12, 2018 · [Ed. Note: This recipe is not presented here exactly as it was prepared and discussed in Fany's interview with Francis Lam. Rather, Fany points out how wonderfully versatile and improvisational flan can be. Listen to that audio segment for more tips and advice.] Ingredients. 1 3/4 cups sugar. 1/4 cup water. 2 cups half-and-half
From splendidtable.org
From splendidtable.org
See details
CLASSIC FLAN RECIPE | LEITE'S CULINARIA
Feb 25, 2013 · This classic flan recipe from Jose Andres calls for eggs, sugar, half-and-half, cream, vanilla, and…cat food cans–according to blogger Michael Procopio. No expensive ramekins necessary. Every so often I find myself sitting cross-legged in the center of a dimly lit, unfurnished hotel room .
From leitesculinaria.com
From leitesculinaria.com
See details
FLAN RECIPES | ALLRECIPES
Low-Fat Pumpkin Flan. Rating: 4.63 stars. 16. This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half-and-half with low-fat milk. By Chef John. Caramel-Glazed Flan.
From allrecipes.com
From allrecipes.com
See details
FLANDANGO RECIPE | ALTON BROWN | FOOD NETWORK
In the saucepan, combine the milk, half-and-half, vanilla, and sugar. Bring to a bare simmer over medium-low heat. Next, place 1 to 2 tablespoons of each topping into each of the custard cups.
From foodnetwork.com
From foodnetwork.com
See details
LECHE FLAN (CREME CARAMEL/PURIN) RECIPE & VIDEO ...
Apr 14, 2018 · Into another sauce pan, pour half and half and 1/2 cup sugar. Stir and place on a stove over medium heat. We are trying to warm the half and half and melt the sugar all the way. Make sure the half and half is not boil, just hot and steamy. Stir occasionally as needed. Set aside. Crack eggs into a medium size mixing bowl.
From seonkyounglongest.com
From seonkyounglongest.com
See details
EASY IDEAS TO MAKE GREAT FLAN FROM A BOX
Jan 17, 2020 · Slowly add the melted chocolate mixture into the milk-flan mixture, while stirring. If necessary, use a stick blender or electric mixer to thoroughly blend. Substitute half of the milk with half-and-half and add 1/2 cup (4 ounces) almond paste for a rich almond flavor. Garnish with sliced almonds.
From thespruceeats.com
From thespruceeats.com
See details
FLAN RECIPES
1. Preheat oven to 325°F. 2. In a small saucepan, heat sugar-free maple syrup over medium-high heat until the syrup becomes very thick and reduces to 1/3 to 1/2 cup. Set aside to cool. 3. In a 2 quart (or larger) saucepan, blend, cream, eggs, monkfruit sugar, and salt together.
From share-recipes.net
From share-recipes.net
See details
MY SPANISH GRANDMOTHER’S FLAN RECIPE
Jan 24, 2018 · Position a rack in center of your oven and preheat to 325°F. To Make the Caramel. Add 1 cup granulated sugar to a heavy, medium sized skillet. Swirl the pan over low heat until the sugar dissolves. Continue cooking, swirling, until syrup turns deep amber and all lumps and grains of sugar dissolve.
From afterorangecounty.com
From afterorangecounty.com
See details
19 YUMMY WAYS TO USE UP HALF AND HALF | HALF AND HALF ...
Alfredo Sauce With Half and Half: Homemade Alfredo Sauce With Half and Half is easy to make and tastes delicious. This creamy thick homemade Alfredo sauce is perfect. The sauce is so thick it clings to the fettuccine noodles and has a great Parmesan cheese flavor. Only 25 minutes to make this delicious pasta meal.
From pinterest.com
From pinterest.com
See details
10 BEST HALF AND HALF DESSERT RECIPES | YUMMLY
Dec 25, 2021 · Half and Half Dessert Recipes 11,738 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 11,738 suggested recipes. Guided. Banana Chocolate Chip Bread Pudding Yummly. salt, brown sugar, half and half, chocolate chips, vanilla extract and 8 more. Guided.
From yummly.com
From yummly.com
See details
HALF CHEESE HALF FLAN CALE - COOKEATSHARE
Trusted Results with Half cheese half flan cale. Cooks.com - Recipes - Cheese Flan OREO CHEESE CAKE.RICE COOKER. USING HALF HALF CREAM. CHINESE NOODLE ... SPANISH FLAN (CUSTARD DESSERT) In the middle of the oven, put a pan with 1" of water. .... Butternut Squash Flan with Parmesan Sage Sauce Recipe at .... Butternut Squash Flan with Parmesan Sage Sauce 3½ forks 3.3754 ... in whole eggs, 1 ...
From m.cookeatshare.com
From m.cookeatshare.com
See details
LEARN HOW TO PREPARE THIS FLAN OF MASCARPONE CHEESE
Mar 08, 2018 · Half lemon; Preparation: Before starting to make the flan we will prepare our caramel, using a saucepan or a pan and pouring the sugar and water. We leave in the fire without stirring until the caramel begins to take a tan color and bubbles begin to emerge. That will be the right time to stir everything well with a wooden spoon.
From flordeburgos.com
From flordeburgos.com
See details
BOURBON CARAMEL FLAN RECIPE | RECIPES.NET
Apr 15, 2021 · Carefully remove the pans from the oven. Remove the foil and leave the flan in the water bath for 1 hour to cool. Remove the loaf pan from the water bath and wipe the pan dry. Cover tightly with plastic wrap and chill in the fridge overnight or up to 4 days. To unmold the flan, carefully slide a sharp knife around the edges of the pan.
From recipes.net
From recipes.net
See details
