FLAMING CHRISTMAS DESSERTS RECIPES
THE BEST CHRISTMAS PUDDING RECIPE - BBC FOOD
A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them.
Provided by Nigel Slater
Prep Time 12 hours
Cook Time 2 hours
Yield Serves 8
Number Of Ingredients 17
Steps:
- For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids.
- Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a good stir now and again.
- The following day, in a large bowl mix the ginger, syrup, apples or quinces, orange juice and zest with the eggs, suet, sugar, crumbs and flour.
- Stir in the soaked fruit and spice.
- Grease the two pudding basins and divide the mix between them. Add coins now if using.
- Cut two circles of greaseproof paper to cover the top of the pudding and fold a pleat down the centre to allow pudding to expand.
- Put lids on the basins and steam puddings for 3½ hours.
- Let puddings cool before removing greaseproof paper and covering tightly with cling film and lid. The puddings can now be stored in a cool, dry place until Christmas.
- To reheat, steam pudding for a further 3½ hours, turn out and flame with brandy.
BEST FLAMING HOT CHEETO WINGS RECIPE - HOW TO ... - DELISH
Flaming Hot Cheeto Wings from Delish.com set your chicken wings on fire.
Provided by DELISH.COM
Categories appetizers
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425°. Season chicken wings with salt and pepper, then dredge in flour. Next, dip wings in egg, and then in Cheetos crumbs.
- Arrange chicken in an even layer on a large baking sheet and bake for 18 to 20 minutes, or until chicken is cooked through.
- Meanwhile, in a small bowl combine hot sauce, honey, and butter. Microwave, whisking every 15 seconds until butter is melted and mixture is combined.
- Pour hot sauce mixture over wings and arrange on platter.
- In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, dill, onion powder, garlic powder, cayenne. Stir in blue cheese.
- Serve wings hot, with dressing and celery sticks for dipping.
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