FLAKEY PIE CRUST WITH CRISCO RECIPES
COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES
Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 190 calories
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
BUTTER FLAKY PIE CRUST - ALLRECIPES
Only refrigerated the dough for 40 minutes. For filling I used the Three Berry Pie from this website. My husband & I agreed that the crust could use some more sugar to go with the sweet berry pie. I may experiment some, but I know that pie crust baking is a fine science. For novice pie crust …
From allrecipes.com
From allrecipes.com
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FLAKY VEGAN PIE CRUST RECIPE - THE SPRUCE EATS
Dec 10, 2021 · This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this pie crust is indeed perfect for both savory pies and sweet dessert pies.Store-bought pie crusts are not all vegan-friendly, so making a homemade one ensures you're getting what you want—a vegan pie crust.
From thespruceeats.com
From thespruceeats.com
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HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING ADDICTION
Jul 01, 2015 · The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Both crusts were great. But the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OIL PIE CRUST RECIPE | ALLRECIPES
This is a no-fail pie crust. Have been using it for years. However, my receipe calls for 2 c. flour, salt, 1/2 c. oil and 1/4 c. milk. Mix and roll out between 2 pieces of waxed paper. Dampen the counter first and the waxed paper will stick to it, put pie crust …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE FOOLPROOF FLAKY PIE CRUST - COMPLETELY DELICIOUS
Nov 11, 2021 · Pie crust dough will keep in the fridge up to 5 days and in the freezer (double-wrapped) for up to 2 months. Thaw overnight in the fridge. Making pie crust ahead of time is a great time saver! For example, I usually make pie …
From completelydelicious.com
From completelydelicious.com
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ALL BUTTER REALLY FLAKEY PIE DOUGH - SMELLS LIKE HOME
The other pie crusts are fine, but when you make a butter crust, instead of the pie crust just being there, kind of tasteless on its own, you are bringing the extra flavor of a flakey and baked buttery goodness to the party, something you can savor all on its own if the filling disappears quicker than the crust.
From smells-like-home.com
From smells-like-home.com
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COCONUT OIL PIE CRUST - MINIMALIST BAKER
Used the 6 TBSP water (noted someone said they used only 4 and had problems) and it rolled out easily with a floured pin. Coconut oil is so much better for a pie crust as unlike the Crisco which was absorbed into the apple filling causing it to become mushy, the coconut oil actually caused the apples to puff up and added great flavour to the pie.
From minimalistbaker.com
From minimalistbaker.com
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WHOLE WHEAT PIE CRUST {EASY AND FLAKY!} – WELLPLATED.COM
The Beauty of Homemade Pie Crust. As it turns out, pie crust is neither time-consuming nor the baking equivalent of Mt. Everest. In fact, if you use a food processor, it takes a grand total of 10 minutes. Silence the voices that tell you pie crust is hard, that flakey is impossible, that homemade isn’t worth it. (This Oil Pie Crust …
From wellplated.com
From wellplated.com
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PIE CRUST – READY MADE - START COOKING
The box contains two rolls of pasty, in case you want to make a “two-crust” pie like an apple pie. One roll would be for the bottom and the other would be for the top. A one-crust pie, like for a quiche, pumpkin pie (shown below) or a pecan pie, has only a bottom crust…
From startcooking.com
From startcooking.com
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? PAT-A-PAN PIE CRUST | MAKE IN THE PAN- AMISH RECIPE ...
Nov 11, 2021 · Jump to Recipe. This easy Amish make-in-the-pan pie crust (Amish cooks call it pat-a-pan pie crust) will transform your baking world. I've been tempted before to "cheat" on pies and use a frozen pre-made pie crust and there's nothing wrong with doing that. But, when you can have a homemade crust …
From amish365.com
From amish365.com
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? PAT-A-PAN PIE CRUST | MAKE IN THE PAN- AMISH RECIPE ...
Nov 11, 2021 · I know a lot of pie crust recipes call for ice water, ice cubes, ... however I would like to know if using olive oil or melted butter instead of veg oil would still give me a flakey, tender crust…
From amish365.com
From amish365.com
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MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
Some pie crust recipes call for all butter; some call for all shortening, lard or oil; and some call for a combination of fats. I like to use a blend of butter and shortening. The butter lends delicious …
From onceuponachef.com
From onceuponachef.com
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BEST GLUTEN FREE PIE CRUST RECIPE - LIGHT, FLAKY & DELICIOUS
A few dishes I make call for a ‘real’ old fashioned pie crust… Something light & flaky, delicious for both sweet & savory dishes. I’ve tried several Gluten Free Pie Crust Recipes, and even store bought …
From alittleinsanity.com
From alittleinsanity.com
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HOW TO MAKE PIE CRUST IN A FOOD ... - COMPLETELY DELICIOUS
Oct 30, 2020 · If making pie crust ahead of time, you can store it in the fridge for up to 5 days or freeze it for a few months or more. If freezing, double wrap in plastic wrap first. When ready to use, let thaw in the fridge overnight. My favorite pie recipes. Now that you’ve mastered pie crust, here are a few pie recipes …
From completelydelicious.com
From completelydelicious.com
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HOW TO MAKE FLAKY PIE CRUST (STEP BY ... - THE FOOD CHARLATAN
Oct 07, 2020 · I made 2 pies for the first time in my life last night. Your apple pie and a blueberry crumble using your flakey pie crust recipe for both and the crust was (I don’t usually like using the word ‘die’) but it was TO DIE FOR! So flakey …
From thefoodcharlatan.com
From thefoodcharlatan.com
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THE ONLY PIE CRUST RECIPE YOU'LL EVER NEED
Nov 24, 2021 · This pie crust recipe is the best and only pie crust recipe you will ever need! The post has a step-by-step tutorial to help you become a pie-crust-making rockstar! If making the perfect, flaky pie crust …
From melskitchencafe.com
From melskitchencafe.com
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FOOLPROOF CHERRY PIE - THE BEST CHERRY PIE RECIPE FROM SCRATCH
Jun 22, 2018 · Thanks for your efforts to discover the best pie crust. I am 67 years old & gave up on pie crusts many years ago. Gave pastry blender & rolling pin to my now 84 year old aunt who makes 2 pies every week. She has tried & tried to teach me how she makes pie …
From bakerbynature.com
From bakerbynature.com
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LOOKING FOR LARD: CAN YOU FIND IT IN A GROCERY STORE ...
May 11, 2021 · Crisco: Crisco is a hydrogenated vegetable oil. Crisco is a little more dense than margarine and has no flavor. The introduction of Crisco is what made the use of lard in …
From themakeyourownzone.com
From themakeyourownzone.com
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BUTTER FLAKY PIE CRUST - ALLRECIPES
Only refrigerated the dough for 40 minutes. For filling I used the Three Berry Pie from this website. My husband & I agreed that the crust could use some more sugar to go with the sweet berry pie. I may experiment some, but I know that pie crust baking is a fine science. For novice pie crust …
From allrecipes.com
From allrecipes.com
See details
FLAKY VEGAN PIE CRUST RECIPE - THE SPRUCE EATS
Dec 10, 2021 · This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this pie crust is indeed perfect for both savory pies and sweet dessert pies.Store-bought pie crusts are not all vegan-friendly, so making a homemade one ensures you're getting what you want—a vegan pie crust.
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE BUTTERY FLAKY PIE CRUST - SALLY'S BAKING ADDICTION
Jul 01, 2015 · The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Both crusts were great. But the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OIL PIE CRUST RECIPE | ALLRECIPES
This is a no-fail pie crust. Have been using it for years. However, my receipe calls for 2 c. flour, salt, 1/2 c. oil and 1/4 c. milk. Mix and roll out between 2 pieces of waxed paper. Dampen the counter first and the waxed paper will stick to it, put pie crust …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE FOOLPROOF FLAKY PIE CRUST - COMPLETELY DELICIOUS
Nov 11, 2021 · Pie crust dough will keep in the fridge up to 5 days and in the freezer (double-wrapped) for up to 2 months. Thaw overnight in the fridge. Making pie crust ahead of time is a great time saver! For example, I usually make pie …
From completelydelicious.com
From completelydelicious.com
See details
ALL BUTTER REALLY FLAKEY PIE DOUGH - SMELLS LIKE HOME
The other pie crusts are fine, but when you make a butter crust, instead of the pie crust just being there, kind of tasteless on its own, you are bringing the extra flavor of a flakey and baked buttery goodness to the party, something you can savor all on its own if the filling disappears quicker than the crust.
From smells-like-home.com
From smells-like-home.com
See details
COCONUT OIL PIE CRUST - MINIMALIST BAKER
Used the 6 TBSP water (noted someone said they used only 4 and had problems) and it rolled out easily with a floured pin. Coconut oil is so much better for a pie crust as unlike the Crisco which was absorbed into the apple filling causing it to become mushy, the coconut oil actually caused the apples to puff up and added great flavour to the pie.
From minimalistbaker.com
From minimalistbaker.com
See details
WHOLE WHEAT PIE CRUST {EASY AND FLAKY!} – WELLPLATED.COM
The Beauty of Homemade Pie Crust. As it turns out, pie crust is neither time-consuming nor the baking equivalent of Mt. Everest. In fact, if you use a food processor, it takes a grand total of 10 minutes. Silence the voices that tell you pie crust is hard, that flakey is impossible, that homemade isn’t worth it. (This Oil Pie Crust …
From wellplated.com
From wellplated.com
See details
PIE CRUST – READY MADE - START COOKING
The box contains two rolls of pasty, in case you want to make a “two-crust” pie like an apple pie. One roll would be for the bottom and the other would be for the top. A one-crust pie, like for a quiche, pumpkin pie (shown below) or a pecan pie, has only a bottom crust…
From startcooking.com
From startcooking.com
See details
? PAT-A-PAN PIE CRUST | MAKE IN THE PAN- AMISH RECIPE ...
Nov 11, 2021 · I know a lot of pie crust recipes call for ice water, ice cubes, ... however I would like to know if using olive oil or melted butter instead of veg oil would still give me a flakey, tender crust…
From amish365.com
From amish365.com
See details
MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
Some pie crust recipes call for all butter; some call for all shortening, lard or oil; and some call for a combination of fats. I like to use a blend of butter and shortening. The butter lends delicious …
From onceuponachef.com
From onceuponachef.com
See details
BEST GLUTEN FREE PIE CRUST RECIPE - LIGHT, FLAKY & DELICIOUS
A few dishes I make call for a ‘real’ old fashioned pie crust… Something light & flaky, delicious for both sweet & savory dishes. I’ve tried several Gluten Free Pie Crust Recipes, and even store bought …
From alittleinsanity.com
From alittleinsanity.com
See details
HOW TO MAKE PIE CRUST IN A FOOD ... - COMPLETELY DELICIOUS
Oct 30, 2020 · If making pie crust ahead of time, you can store it in the fridge for up to 5 days or freeze it for a few months or more. If freezing, double wrap in plastic wrap first. When ready to use, let thaw in the fridge overnight. My favorite pie recipes. Now that you’ve mastered pie crust, here are a few pie recipes …
From completelydelicious.com
From completelydelicious.com
See details
HOW TO MAKE FLAKY PIE CRUST (STEP BY ... - THE FOOD CHARLATAN
Oct 07, 2020 · I made 2 pies for the first time in my life last night. Your apple pie and a blueberry crumble using your flakey pie crust recipe for both and the crust was (I don’t usually like using the word ‘die’) but it was TO DIE FOR! So flakey …
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
