FAST AND EASY CORN FLAKE CANDY RECIPE - DESSERT.FOOD.COM
this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter mixture is almost like a taffy. very tasty all on its own.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in a dutch oven.
- Bring to a boil.
- Remove from heat.
- Stir in peanut butter.
- Add corn flakes and stir until all are coated with syrup mixture.
- Drop by tablespoon onto waxed paper.
- *you can add 1 tsp of vanilla for a slightly different flavor.
- *or you can spread the mix out into a 13 x 9 dish and cut into squares.
Nutrition Facts : Calories 176.7, FatContent 6.8, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 121.1, CarbohydrateContent 28, FiberContent 1, SugarContent 14.1, ProteinContent 3.8
CORNFLAKE CANDY RECIPE | ALLRECIPES
This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be.
Provided by Susan Hignight
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 54 bars
Number Of Ingredients 7
Steps:
- Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
- Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.
Nutrition Facts : Calories 119.4 calories, CarbohydrateContent 16.4 g, FatContent 5.4 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 2.1 g, SodiumContent 76.8 mg, SugarContent 10 g
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