FLAKED MEANING RECIPES

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GARLIC FLAKES - DEFINITION AND COOKING INFORMATION ...

A dried or dehydrated form of garlic that has been sliced into flakes or minced bits to be used as a cooking and flavoring ingredient. Also referred to as instant garlic, this form is often used in soups, sauces and stews where it is reconstituted into very small pieces of garlic, adding the distinctive garlic flavor but not necessarily the texture. 1/2 teaspoon of garlic flakes equals 1 clove of garlic or 1/8 teaspoon of garlic powder.
From recipetips.com

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FLAKED - DEFINITION OF FLAKED BY THE FREE DICTIONARY

A flat thin piece or layer; a chip. 2. ArchaeologyA stone fragment removed from a core or from another flake by percussion or pressure, serving as a preform or as a tool or blade itself. 3. A small piece; a bit. 4.
From thefreedictionary.com

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FLAKE DEFINITION & MEANING - MERRIAM-WEBSTER

flake: [noun] a stage, platform, or tray for drying fish or produce.
From merriam-webster.com

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FLAKE DEFINITION & MEANING | DICTIONARY.COM

Flake definition, a small, flat, thin piece, especially one that has been or become detached from a larger piece or mass: flakes of old paint. See more.
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FLAKED BARLEY | CRAFT BEER & BREWING

Flaked Barley is unmalted, cooked, and dried barley that has been rolled into flat flakes. It imparts a rich, grainy flavor to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability. Flaked barley, which is used directly in the mash mixer along with malt, belongs to a group of pre-cooked gelatinized adjuncts that includes micronized and torrefied whole grains and comprises flaked barley, wheat, flaked maize grits, flaked rice grits, and flaked ...
From beerandbrewing.com

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HOW TO FLAKE SALMON | OUR EVERYDAY LIFE

Sometimes, a recipe calls for the salmon to be "flaked" before it is served. Flaking salmon isn't a difficult task, and occurs after the fish has gone through the cooking process. ... EVENTS & ENTERTAINING
From oureverydaylife.com

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URBAN DICTIONARY: FLAKED

Feb 18, 2006 · to decide to "bail" or leave at the last minute. Somebody who almost never follows through on their word. A true flake will tell you they'll "Totally come" to an event that you put endless effort into organizing up until the day before, and then the day of the said event they're not showing up nor answering your calls or texts.
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10 BEST FLAKED LIGHT TUNA RECIPES | YUMMLY

Dec 16, 2021 · Flaked Light Tuna Recipes 17,197 Recipes. Last updated Dec 16, 2021. This search takes into account your taste preferences. 17,197 suggested recipes. Tuna-Noodle Casserole MarkNelson18585. reduced fat reduced sodium condensed cream of mushroom soup, egg noodles and 7 more.
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BONITO FLAKES - DEFINITION AND COOKING INFORMATION ...

Bonito Flakes cooking information, facts and recipes. Dried shavings of fish that are sliced from aged pieces of bonito. A member of the tuna family of fish, bonito is a popular fish in Japan that is typically not consumed as often fresh for a meal as it is in a dried form.
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FLAKE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Flake cooking information, facts and recipes. Refers to the process of breaking off small pieces from foods to check for doneness or to completely flake apart the food so that it can be combined with other ingredients.
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SHREDDED VS. FLAKED COCONUT: SPICEOGRAPHY SHOWDOWN

Shredded coconut and coconut flakes are often confused with each other. Even experienced bakers sometimes refer to both products as shredded coconut or coconut flakes, but the two are not interchangeable. Because of the confusion, some recipes that call for one may actually mean the other. In other words, many people do not know the difference.
From spiceography.com

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WHAT EFFECT DOES ADDING FLAKED CORN TO A RECIPE HAVE?

Flaked corn does not actually completely ferment, close but not completely, like corn sugar does. Because it does not completely ferment it does add some corn flavor to the beer. It will lighten the body except in the case of beers already overloaded with sugars. The yeast will generally eat the flaked corn before barley because it has a higher ...
From homebrew.stackexchange.com

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A GUIDE TO FLAKED OATS BY: BEN BAKELAAR | LOVE2BREW.COM

Cereal mash. You need to cook whole or steel-cut oats (not rolled or flaked) for 15 minutes with enough water to have a cereal-like consistency prior to adding to your mash. Temperature (beta-glucan) rest. If you are using more than 10% oats in your grain bill, consider doing a temperature rest between 104f-122f for 30 minutes.
From love2brew.com

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WHAT IS BEATEN RICE, POHA, RICE FLAKES? - INDIAN RECIPES

Dec 02, 2021 · First wash the beaten rice in water and then soak for 10 minutes. Strain using a strainer and use as required to make sweet or savory snacks. Maharashtrians love Kanda Poha or Onion Poha and Quick Batata Poha. • Poha, made from rice flakes, is an easy-to-cook, light and nutritious snack that is often had for breakfast or brunch.
From m.tarladalal.com

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FLAKED VS. MALTED OATS IN A NEW ENGLAND IPA | EXBEERIMENT ...

Oct 01, 2018 · When it comes to NEIPA, recipes often call for the use of 15-30% oats, and while it seems flaked oats receive the most attention, some brewers have reported positive results with oat malt. I’ve enjoyed brewing many variations of NEIPA over the last few years, experimenting with different hop combinations and yeast strains, though I’ve ...
From brulosophy.com

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WHAT IS FLAKE SALT AND WHAT IS IT USED FOR? | CARGILL

For instance, flake salt is ideal for koshering meat, since its larger surface area makes it better for absorption. It also works exceptionally well in fried and topical applications due to its stronger adherence and visual appeal. 1. Cargill Salt, a leading flake salt supplier, has a wide selection of flake salts and kosher salts to choose ...
From cargill.com

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10 BEST COOKING FLAKE FISH RECIPES | YUMMLY

Dec 14, 2021 · Cooking Flake Fish Recipes 82,806 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 82,806 suggested recipes. Pasta With Tuna, Rocket And Chilli Flora. Flora Buttery, rocket, tuna, flakes, dried pasta, garlic cloves. Asian-Style Roasted Whole Fish KitchenAid.
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FLAKEY - DEFINITION OF FLAKEY BY THE FREE DICTIONARY

Define flakey. flakey synonyms, flakey pronunciation, flakey translation, English dictionary definition of flakey. also flak·ey adj. flak·i·er , flak·i·est 1. Made of or resembling flakes. 2. Forming or tending to form flakes or thin, crisp fragments: flaky pastry. Flakey - definition of flakey by The Free Dictionary.
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18 IMITATION CRAB RECIPES - FOOD.COM

18 Imitation Crab Recipes. Imitation crab, also known as surimi, is a fish paste formed into sticks that can be shredded for various crab dishes. It's easily accessible and very affordable. Whip up a batch of crab salad for those warm summer days, or a comforting crab linguine for a cold winter night!
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FLAKE FISH: WHAT IS IT & SHOULD YOU BE EATING IT? | BETTER ...

Sep 27, 2019 · Normal (market-bought) flake: 130 calories, 4 grams of natural fat, and 21 grams of protein. It’s naturally salted, so there’s not a lot of sodium. Grilled flake: has a lower calorie count, even less fat, and slightly more protein. Since salt is a huge factor in grilling fish, there’s a lot more sodium compared to market-bought flake.
From bhg.com.au

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FLAKED SYNONYMS: 30 SYNONYMS & ANTONYMS FOR FLAKED ...

Find 30 ways to say FLAKED, along with antonyms, related words, and example sentences at Thesaurus.com, the world's most trusted free thesaurus.
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NUTRITIONAL YEAST - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Nutritional yeast flakes can be used in place of cheese to top vegan dishes. Learn about this dried product, the nutrients it contains, and how to cook with it. Dried nutritional yeast flakes differ from active and beer yeasts because, after being grown commercially, the yeast is heat-treated to ...
From bbcgoodfood.com

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NOUGATINE RECIPE | BAKING LIKE A CHEF

Jul 03, 2021 · Add flaked almonds and quickly stir with a wooden spatula. To get the desired color of the nougatine, bring the mixture over medium heat for a few seconds, stirring vigorously (photo 3). Pour the mixture onto the prepared parchment. Spread it out in an even, thin layer with a wooden spatula or oiled blade (photo 4).
From bakinglikeachef.com

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