FLAGSTONE MIAMI RECIPES

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JOE'S STONE CRAB-MIAMI MUSTARD SAUCE RECIPE - FOOD.COM



Joe's Stone Crab-Miami Mustard Sauce Recipe - Food.com image

Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/3 cups

Number Of Ingredients 6

3 1/2 teaspoons dry English-style mustard (Colemans is preferred)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1/8 teaspoon salt
2 tablespoons light cream

Steps:

  • Mix all ingredients except cream together.
  • Beat slowly with electric mixer.
  • Gradually, beating constantly, add the cream.
  • Beat at slow speed until it thickens to desired consistency.
  • Chill.
  • Use on any seafood.

Nutrition Facts : Calories 764.5, FatContent 65.1, SaturatedFatContent 11.4, CholesterolContent 60.7, SodiumContent 1564.1, CarbohydrateContent 46.1, FiberContent 0.6, SugarContent 12.5, ProteinContent 3.6

JOE'S STONE CRAB JUMBO LUMP CRAB CAKES RECIPE



Joe's Stone Crab Jumbo Lump Crab Cakes Recipe image

Joseph Weiss was living in New York with his wife and son when his doctor told him he would need a change of climate to help his asthma. He journeyed to Miami, Florida in 1913 and discovered he was able to breathe again. He quickly moved his family down South and opened his first restaurant, a little lunch counter. Joe's restaurant business exploded in 1921 when he discovered how to cook and serve the stone crabs caught off the coast. Joe boiled the meaty claws and served them chilled with a secret mustard dipping sauce. Today only one pincer is removed from each stone crab, then the crab is tossed back into the ocean where it will regenerate the missing claw in about 2 years. The stone crabs, in addition to several other signature items, made Joe's a Miami hotspot, and these days Joe's restaurants can be found in Chicago and Las Vegas. Here is my take on Joe's amazing giant crab cakes, which are made from lump crab meat, and served as an appetizer or entree at the restaurant. Of course, you can't clone a Joe's crab dish without cloning the secret mustard sauce, so that recipe is here too. Try more of my clone recipes of other popular dishes from Joe's Stone Crab here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Nutrition Facts : Calories 777 calories

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JOES STONE CRAB MIAMI RECIPES
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