FIVE SPICE MIX RECIPES
FIVE-SPICE MIX RECIPE | BBC GOOD FOOD
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Total Time 5 minutes
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
FIVE-SPICE POWDER RECIPE - FOOD.COM
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
Nutrition Facts : Calories 275.8, FatContent 5.7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 47.9, CarbohydrateContent 75.5, FiberContent 51.4, SugarContent 1.9, ProteinContent 5.5
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CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
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Reviews 5
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Calories 8 calories per serving
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Reviews 5
Total Time 20 minutes
Calories 8 calories per serving
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
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Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
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Total Time 5 minutes
Calories 17.3 per serving
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Total Time 5 minutes
Calories 17.3 per serving
- Use measure-for-measure in any recipe calling for Chinese Five Spice powder.
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CHINESE FIVE SPICE (MADE EASY) RECIPE - FOOD.COM
Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
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Total Time 5 minutes
Calories 17.3 per serving
From food.com
Total Time 5 minutes
Calories 17.3 per serving
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FIVE SPICE RECIPE - NYT COOKING
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of “Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking” (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It’s wonderful sprinkled on everything from barbecued meats to scrambled eggs.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine asian, chinese
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine asian, chinese
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RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER
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