EASIEST PEANUT BUTTER FUDGE EVER! RECIPE - FOOD.COM
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
Nutrition Facts : Calories 138.8, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 0.8, SodiumContent 47.6, CarbohydrateContent 22.2, FiberContent 0.6, SugarContent 20.9, ProteinContent 2.6
WORLD'S BEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 3/4 pounds
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 18.3 g, CholesterolContent 4.4 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 40.9 mg, SugarContent 15.6 g
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Calories 140 per serving
- 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.
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- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
PEANUT BUTTER FUDGE RECIPE | JIF
Total Time 1 hours 15 minutes0S
Cuisine American
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- 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.
EASIEST PEANUT BUTTER FUDGE EVER! RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 138.8 per serving
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
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