FISH WITH LEMON SAUCE RECIPES

Name: Fish With Lemon, Butter, Caper Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 4 fish fillets, your choice (tonight I have shark); 1/4 cup all-purpose flour; salt and pepper; 1/4 cup butter; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 2 tablespoons capers; 2 tablespoons chopped fresh parsley

FISH WITH LEMON, BUTTER, CAPER SAUCE RECIPE - FOOD.COM

Fish With Lemon, Butter, Caper Sauce Recipe - Food.com image

I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 fish fillets, your choice (tonight I have shark)
1/4 cup all-purpose flour
salt and pepper
1/4 cup butter
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons capers
2 tablespoons chopped fresh parsley

Steps:

Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.
Cook the fish to your liking and remove to serving plates.
Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.

Nutrition Facts : Calories 323, FatContent 13.2, SaturatedFatContent 7.6, CholesterolContent 129.5, SodiumContent 350.9, CarbohydrateContent 7, FiberContent 0.5, SugarContent 0.3, ProteinContent 42.2

EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOOD.COM

Easy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com image

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 teaspoon Worcestershire sauce (to taste)
pepper
parsley, chopped

Steps:

Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
Add Worcestershire sauce and pepper to taste.
Spoon sauce over trout or other fish, sprinkle with parsley and serve.

Nutrition Facts : Calories 53.7, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 54.9, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.3, ProteinContent 0.1

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