FISH WITH CHEESE SAUCE RECIPES
FISH PIE MAC ’N’ CHEESE RECIPE - BBC GOOD FOOD
Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights
Provided by Cassie Best
Categories Dinner, Main course
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield Serves 6 (or 4 adults and 4 children)
Number Of Ingredients 10
Steps:
- Pour the milk into a large pan and add the flour and butter. Set over a medium heat and whisk continuously until you have a smooth, thick white sauce. Remove from the heat, add the mustard, most of the cheese (save a handful for the top), peas and parsley.
- Meanwhile, boil the pasta in a large pan of water following pack instructions until just cooked. Drain.
- Heat the oven to 200C/180C fan/gas 6. Tip the pasta into the sauce and add half the fish, stir everything together then tip into a large baking dish. Top with the rest of the fish, pushing it into the pasta a little, then scatter with the remaining cheese. Bake for 30 mins until golden, then serve with salad, if you like. Can be chilled and eaten within three days or frozen for up to a month. Defrost in the fridge, then reheat in a microwave or oven until piping hot.
Nutrition Facts : Calories 504 calories, FatContent 22 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 5 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.1 milligram of sodium
CHEESE SAUCE RECIPE - BBC FOOD
Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g sugars), 16g fat (of which 10g saturates), 0g fibre and 0.8g salt.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan.
- Stir in the flour and cook for 1–2 minutes.
- Gradually stir in the milk, stirring constantly. Ensure that the milk is completely absorbed and the sauce is smooth and shiny before each addition of more milk. This will help ensure you get a smooth sauce with no lumps. Once all the milk is added, keep stirring, and bring the sauce to a gentle boil.
- Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper.
- Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy.
Nutrition Facts : Calories 216kcal, CarbohydrateContent 9g, FatContent 16g, FiberContent 0g, ProteinContent 9g, SaturatedFatContent 10g, SugarContent 4.5g
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CHEESE SAUCE RECIPE - BBC GOOD FOOD
This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
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FISH PIE MAC ’N’ CHEESE RECIPE - BBC GOOD FOOD
Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Calories 504 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Calories 504 calories per serving
- Heat the oven to 200C/180C fan/gas 6. Tip the pasta into the sauce and add half the fish, stir everything together then tip into a large baking dish. Top with the rest of the fish, pushing it into the pasta a little, then scatter with the remaining cheese. Bake for 30 mins until golden, then serve with salad, if you like. Can be chilled and eaten within three days or frozen for up to a month. Defrost in the fridge, then reheat in a microwave or oven until piping hot.
See details
CHEESE SAUCE RECIPE - BBC FOOD
Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta.
Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g sugars), 16g fat (of which 10g saturates), 0g fibre and 0.8g salt.
From bbc.co.uk
Reviews 4.7
Cuisine French
Calories 216kcal per serving
From bbc.co.uk
Reviews 4.7
Cuisine French
Calories 216kcal per serving
- Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy.
See details
FISH PIE MAC ’N’ CHEESE RECIPE - BBC GOOD FOOD
Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Calories 504 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Calories 504 calories per serving
- Heat the oven to 200C/180C fan/gas 6. Tip the pasta into the sauce and add half the fish, stir everything together then tip into a large baking dish. Top with the rest of the fish, pushing it into the pasta a little, then scatter with the remaining cheese. Bake for 30 mins until golden, then serve with salad, if you like. Can be chilled and eaten within three days or frozen for up to a month. Defrost in the fridge, then reheat in a microwave or oven until piping hot.
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