FISH TEA BAGS RECIPES
EASY ICED TEA RECIPE | BBC GOOD FOOD
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein
HOW TO MAKE CANNABIS TEA: BEST RECIPES | ORGANIC FACTS
Release your stress with this relaxing and soothing brew!
Provided by Vanya Sharma
Categories Beverage
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Number Of Ingredients 13
Steps:
- Weed Bud Tisane (Medium Strength)
- Weed Leaf/Stem Tisane (Mild)
- Marijuana-infused Tea (Chai)
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From allrecipes.com
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Reviews 4.3
Total Time 30 minutes
Category Fish Recipes
Calories 447.5 calories per serving
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From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 371 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 371 calories per serving
- Heat 2 tablespoons of oil in a large saucepan over a medium heat.
- Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally.
- Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Chop the sweet potatoes into 2cm chunks.
- Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Drain and tip in the chickpeas, then cook for 5 minutes.
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Reviews 4.5
Total Time 1 hours 18 minutes
Calories 40 per serving
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