FISH TACOS RECIPE | ALLRECIPES
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Provided by BREESE823
Categories Mexican Recipes
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
- To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Nutrition Facts : Calories 409.4 calories, CarbohydrateContent 43 g, CholesterolContent 54.3 mg, FatContent 18.8 g, FiberContent 4.9 g, ProteinContent 17.3 g, SaturatedFatContent 2.7 g, SodiumContent 406.5 mg, SugarContent 4.5 g
EASY FISH TACO RECIPE - HOW TO MAKE THE BEST FISH ... - DELISH
This easy fish taco recipe from Delish.com will get on swimmingly with your guests.
Provided by Lauren Miyashiro
Categories gluten-free low sugar nut-free Cinco de Mayo dinner fish lunch main dish
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 21
Steps:
- In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated. Let marinate 15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
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FISH STICK TACOS RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
- Put the shredded cabbage in a large bowl. Add the dressing, jalapenos and their liquid, pimentos and salt and pepper to taste. Stir until thoroughly combined.
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HOMEMADE FISH & CHIPS | JAMIE OLIVER RECIPES
Proper old-school battered fish, chunky chips and comforting mushy peas – homemade heaven!
From jamieoliver.com
Total Time 55 minutes
Cuisine british
Calories 779 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine british
Calories 779 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel and slice the potatoes into chips.
- To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes.
- Add a squeeze of lemon juice and season to taste with sea salt and black pepper – you can either mush the peas up in a food processor, or mash them by hand until stodgy, thick and perfect for dipping your fish into. Keep them warm until needed.
- Pour the sunflower oil into a deep fat fryer or a large sturdy pan and heat it to 190°C/375°F.
- Mix ½ a teaspoon of salt and 1 teaspoon of pepper together, then use it to season the fish fillets on both sides – this will help to remove any excess water, making the fish really meaty.
- Whisk the flour, beer and baking powder together until nice and shiny – the texture should be like semi-whipped double cream (i.e. it should stick to whatever you're coating).
- Dust each fish fillet in a little of the extra flour, then dip into the batter and allow any excess to drip off. Holding one end, gently lower the fish into the oil one by one, working carefully so you don't get splashed – it will depend on the size of your fryer or pan how many fish you can cook at once.
- Cook for 4 minutes, or until the fish is cooked through and the batter is golden and crisp, then remove to kitchen paper to drain.
- Meanwhile, parboil the chips in boiling salted water for 4 to 5 minutes, or until softened but still retaining their shape, then drain and steam dry.
- When the chips are nice and dry, fry in the oil that the fish were cooked in at 180°C/350°F until golden and crisp.
- While the chips are frying, transfer the fish from the kitchen paper to a baking tray. Place in the oven for a few minutes to finish cooking – this way they will stay crisp while you finish off the chips.
- When the chips are done, drain them on kitchen paper, season with salt, and serve with the fish and mushy peas. Other things to have on the table are some crunchy sweet pickled gherkins, some pickled onions (if your other half isn't around!) – and pickled chillies are good, too. Then you want to douse it all with some cheap malt vinegar and nothing other than Heinz tomato ketchup.
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ULTIMATE FISH CAKES RECIPE | BBC GOOD FOOD
Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes.
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine British
Calories 359 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner
Cuisine British
Calories 359 calories per serving
- Fry the fish cakes over a medium heat for about 5 mins on each side or until crisp and golden. Serve with the rest of the sauce (squeeze in a little lemon to taste), lemon wedges for squeezing over and watercress.
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FISH TACOS WITH BAJA SAUCE RECIPE | BBC GOOD FOOD
Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Fish Course, Main course
Calories 185 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Fish Course, Main course
Calories 185 calories per serving
- To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.
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BEST FISH RECIPES - OLIVEMAGAZINE
Try our inspiring recipes, from baked salmon to pan-fried cod and seared tuna, and follow our tips to achieve a perfectly crispy skin and succulent, flaky flesh every time
From olivemagazine.com
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CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Fish Recipes
Calories 782.3 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Fish Recipes
Calories 782.3 calories per serving
- Fry the potatoes again for 1 to 2 minutes for added crispness.
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FISH ALMONDINE RECIPE | REE DRUMMOND | FOOD NETWORK
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
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FISH ALMONDINE RECIPE | REE DRUMMOND | FOOD NETWORK
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
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THE BEST COBIA FISH RECIPES - BEST RECIPES IDEAS AND ...
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From eatandcooking.com
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CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES
This is a very good basic recipe for fish n chips style batter. Some of my children cannot have dairy, so we used 1/2 plain rice milk and 1/2 beer for the liquid in the batter. We had the oven on at 200 degrees (as suggested by others) and used paper towel-lined baking sheets in order to drain the excess grease and keep the fish …
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Feb 20, 2018 · When you use fish leftovers in these recipes, add it when the recipe calls for the cooked fish to be added to the other ingredients or as the final step and cook until just heated through. I often start with one of these fish recipes and then use the leftovers in one of the recipes below. 25 Leftover Fish Recipes and Ideas
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CRISPY FRIED FISH RECIPE | ALLRECIPES
I had to add a bit more flour (maybe 1/4 - 1/2 a cup) to make the batter thick enough to stick to the fish, but other than that I followed the recipe as written. I love it! Both my fiance and I preferred the fish …
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Feb 20, 2018 · When you use fish leftovers in these recipes, add it when the recipe calls for the cooked fish to be added to the other ingredients or as the final step and cook until just heated through. I often start with one of these fish recipes and then use the leftovers in one of the recipes below. 25 Leftover Fish Recipes and Ideas
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From eatandcooking.com
From eatandcooking.com
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CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES
This is a very good basic recipe for fish n chips style batter. Some of my children cannot have dairy, so we used 1/2 plain rice milk and 1/2 beer for the liquid in the batter. We had the oven on at 200 degrees (as suggested by others) and used paper towel-lined baking sheets in order to drain the excess grease and keep the fish …
From allrecipes.com
From allrecipes.com
See details
CRISPY FRIED FISH RECIPE | ALLRECIPES
I had to add a bit more flour (maybe 1/4 - 1/2 a cup) to make the batter thick enough to stick to the fish, but other than that I followed the recipe as written. I love it! Both my fiance and I preferred the fish …
From allrecipes.com
From allrecipes.com
See details
25 LEFTOVER FISH RECIPES & IDEAS FOR USING UP COOKED FISH ...
Feb 20, 2018 · When you use fish leftovers in these recipes, add it when the recipe calls for the cooked fish to be added to the other ingredients or as the final step and cook until just heated through. I often start with one of these fish recipes and then use the leftovers in one of the recipes below. 25 Leftover Fish Recipes and Ideas
From premeditatedleftovers.com
From premeditatedleftovers.com
See details