FISH MEATBALL RECIPES
MEATBALLS & LUTEFISK RECIPE | MOLLY YEH | FOOD NETWORK
Lutefisk is super common around where I live during the holidays since so many families have Scandinavian heritage. It consists of dried white fish that is pickled in lye & it has a very strong smell and a gelatinous texture, it's quite polarizing to a lot of people but to others, it's very nostalgic. Around here it's often served with meatballs and lefse.
Provided by Molly Yeh
Categories main-dish
Total Time 40 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 29
Steps:
- For the meatballs: Melt the butter in a large nonstick skillet over medium low heat. Add the onions and sage and cook, stirring occasionally, until deep golden, 15 to 18 minutes. Remove to a small bowl to cool. Wipe the skillet clean with a paper towel, no need to wash.
- While the onions cool, add the bread cubes to a large bowl. Drizzle the milk over and toss to saturate it. Let sit until the bread is softened, about 5 minutes. Squeeze the bread through your fingers to make a paste. Add the beef, pork, parsley, salt, allspice, ginger, nutmeg, egg, and cooled onions. Mix well with your hands. Roll into meatballs about 1 1/2 inches in diameter (or use a small ice cream scoop - about 2 tablespoons in volume) and rest on a baking sheet or large plate. You should get about 20 to 22 meatballs.
- For the sauce: Melt 3 tablespoons of butter in the over medium heat. When the butter is melted, brown the meatballs all over, in batches, removing them to the plate or baking sheet as they brown, about 4 minutes per batch. (Don’t worry if they aren’t cooked through at this point, they’ll cook more in the sauce.)
- Once all the meatballs are out of the pan, add the remaining 1 tablespoon of butter and melt. Add the sage and cook until sizzling, about 30 seconds. Sprinkle in the flour and stir to make a paste. Cook to lightly toast the flour, 1 to 2 minutes. Whisk in the beef stock and Worcestershire sauce until smooth. Adjust the heat so the sauce is simmering and season with salt and pepper to taste.
- Add the meatballs and simmer, stirring occasionally, until the sauce has thickened and the meatballs are cooked through, 8 to 10 minutes. Turn off the heat.
- Scoot a few of the meatballs to the side to make a space in the pan and whisk in the sour cream until smooth. Sprinkle with the parsley and serve over mashed potatoes if desired and the lutefisk on the side. Lefse (optional) too, of course.
- Preheat oven to 375 degrees F.
- Grease a baking dish with 1 tablespoon of oil. Set aside.
- Rinse the thawed fish well with cold water and pat dry. Place in the prepared baking dish, cover with foil and bake for 30 minutes or until the fish flakes when pierced with a fork. (The internal temperature should be at 140 degrees F.)
- Remove the lutefisk from the oven. Season with salt and pepper. Serve with hot melted butter on the side for dressing.
SPAGHETTI WITH FISH MEATBALLS RECIPE - QUERICAVIDA.COM
This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish. Best of all, they're easy to prepare and everyone will love them. I prepared this dish with mahi mahi because it's my favorite.
Provided by QUERICAVIDA.COM
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Dice the fish and season with salt and pepper to taste. Grind in a food processor with the breadcrumbs, 1/2 onion, garlic, parsley and egg until you have a thick paste.
- Create the meatballs in the size you want. Fry in a pan with oil over medium heat to seal. Remove and place on a paper towel.
- Sauté the onion and garlic in the same pan for 2 minutes. Raise the heat to medium-high and add the sauce, tomato, peppers, oregano and salt and pepper to taste.
- Lower the heat when it starts to boil and add the meatballs. Cover and cook for 10 more minutes. Add the paste and carefully mix so as not to break the meatballs.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 Serving
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TUNA MEATBALLS | FISH RECIPES | JAMIE OLIVER RECIPES
Made with fresh fish, herbs and spices, these tuna meatballs are just as tasty as the meaty version
From jamieoliver.com
Total Time 55 minutes
Cuisine italian
Calories 562 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine italian
Calories 562 calories per serving
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