FISH IN FOIL RECIPE RECIPES

Name: Fish In Foil Packets Recipe (Grilled or Baked)!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large fish fillets; 2 lemons (sliced); 4 tbsp butter; Salt and pepper to taste

FISH IN FOIL PACKETS RECIPE WITH LEMON BUTTER – GRILLED OR ...

Fish In Foil Packets Recipe With Lemon Butter – Grilled or ... image

Once you try cooking fish in foil packets, you'll absolutely love this easy method! You can grill or bake it in foil packets, and if you are grilling, the fish won't fall apart and won't fall into the grill! And best of all, no cleanup!

Provided by MelanieCooks.com

Categories Fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

4 large fish fillets
2 lemons (sliced)
4 tbsp butter
Salt and pepper to taste

Steps:

If grilling, preheat the grill to Medium-High.
If baking, preheat the oven to 400F.
Prepare 4 sheets of foil, put them on the counter and spray with non-stick cooking spray.
Slice the butter into 8 pieces.
Put each fish fillet in the middle of the foil sheet.
Sprinkle the fish with salt and pepper.
Put 2 pieces of butter on top of each fish fillet.
Put the lemon slices on top of the fish.
Fold the foil up from both ends to make closed foil packets.
If grilling, put the foil packets on the grill, close the grill and grill for 7 minutes per side.
If baking, put the foil packets on the baking sheet, put in the oven and bake for 15 minutes.
Unwrap 1 foil packet to check for doneness (the fish should be opaque and flake easily with a fork). If not done, wrap it back and cook the fish for 5 more minutes.

COD FISH GRILLED IN FOIL RECIPE - FOOD.COM

Cod Fish Grilled in Foil Recipe - Food.com image

Make and share this Cod Fish Grilled in Foil recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cod fish fillet
2 tablespoons butter
1/4 cup lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1 onion, thinly sliced

Steps:

Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
Fold the foil around the fish and seal.
Grill for 5 to 7 minutes per side. Fish should flake easily when done.

Nutrition Facts : Calories 159.6, FatContent 6.6, SaturatedFatContent 3.8, CholesterolContent 64.2, SodiumContent 695.4, CarbohydrateContent 3.9, FiberContent 0.6, SugarContent 1.6, ProteinContent 20.7

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