FISH CHOWDER ALLRECIPES RECIPES

FISH CHOWDER RECIPE | ALLRECIPES

Fish Chowder Recipe | Allrecipes image

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Provided by AMYTHE

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 cups chopped onion
4 fresh mushrooms, sliced
1 stalk celery, chopped
4 cups chicken stock
4 cups diced potatoes
2 pounds cod, diced into 1/2 inch cubes
1 cup clam juice
½ cup all-purpose flour
? teaspoon Old Bay Seasoning TM, or to taste
salt to taste
ground black pepper to taste
2 (12 fluid ounce) cans evaporated milk
¼ cup cooked crumbled bacon

Steps:

In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
Add chicken stock and potatoes; simmer for 10 minutes.
Add fish, and simmer another 10 minutes.
Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

Nutrition Facts : Calories 386.1 calories, CarbohydrateContent 33.8 g, CholesterolContent 83.5 mg, FatContent 13.6 g, FiberContent 2.8 g, ProteinContent 31.9 g, SaturatedFatContent 7.2 g, SodiumContent 748 mg, SugarContent 12.3 g

FISH CHOWDER I RECIPE | ALLRECIPES

Fish Chowder I Recipe | Allrecipes image

If you cannot use russet potatoes, go for the Maine potatoes.

Provided by Rosemary

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 potatoes, peeled and diced
1 onion, chopped
4 slices bacon, diced
¼ pound haddock fillets, chopped
½ cup milk
¼ teaspoon freshly ground white pepper

Steps:

In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.

Nutrition Facts : Calories 346.7 calories, CarbohydrateContent 41.4 g, CholesterolContent 38.3 mg, FatContent 14 g, FiberContent 5.2 g, ProteinContent 14.2 g, SaturatedFatContent 4.9 g, SodiumContent 278.6 mg, SugarContent 4.2 g

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FISH CHOWDER RECIPE | MYRECIPES

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