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BERMUDA FISH CHOWDER RECIPE | ALLRECIPES



Bermuda Fish Chowder Recipe | Allrecipes image

This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top.

Provided by Star Pooley

Categories     Fish Chowder

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 4 or more servings

Number Of Ingredients 15

2 tablespoons vegetable oil
3 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
3 tablespoons tomato paste
4 cups clam juice
2 potatoes, peeled and cubed
1 (14.5 ounce) can peeled and diced tomatoes
2 tablespoons Worcestershire sauce
1 jalapeno pepper, seeded and minced
1 teaspoon ground black pepper
1 bay leaf
1 pound red snapper fillets, cut into 1 inch pieces

Steps:

  • Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
  • Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
  • Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.

Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 23.8 g, CholesterolContent 32.8 mg, FatContent 5.9 g, FiberContent 4.2 g, ProteinContent 19.4 g, SaturatedFatContent 0.9 g, SodiumContent 656.9 mg, SugarContent 6.6 g

EASY CAKE RECIPES | BBC GOOD FOOD



Easy cake recipes | BBC Good Food image

Baking doesn't need to be hard. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake!

Provided by Good Food team

Number Of Ingredients 1

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