FISH BALL RECIPE CHINESE RECIPES

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HOMEMADE FISH BALLS (??) | MADE WITH LAU



Homemade Fish Balls (??) | Made With Lau image

Learn how to make this incredibly versatile fish ball recipe right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

8 oz tilapia fish fillets
2 oz shrimp
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

  • We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
  • Just like our fish, we'll finely mince our shrimp.
  • With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
  • We'll finely chop some cilantro, green onion.
  • Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
  • Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
  • This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
  • Cover and refrigerate for at least 30 minutes

FISH BALL SOUP | CHINA SICHUAN FOOD



Fish Ball Soup | China Sichuan Food image

Traditionally Chinese seaweed and fish ball soup

Provided by Elaine

Categories     Soup

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 9

20 fish balls ( ,store bought or homemade ones)
4 g dried seaweed
2 l water
1/4 tsp. white pepper
1.5 tsp. salt
1 tbsp. sesame oil
1 tbsp. light soy sauce
1 thumb ginger ( ,smashed and cut into small sections)
1 cup of chopped green onion and coriander

Steps:

  • Get a large soup pot, add water and ginger. Bring to a boil.
  • Slow down the fire and gently put the fish balls in. Heat until boiling with medium fire and then simmer for 20 minutes over slowest fire so the flavors of the fish balls can influence the water.
  • Turn up the fire and add dried seaweed in. Boil for another 2 minutes. Turn off fire, add white pepper, light soy sauce, salt and sesame oil.
  • Serve with chopped green onion and coriander.

Nutrition Facts : Calories 108 kcal, CarbohydrateContent 3 g, ProteinContent 11 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 25 mg, SodiumContent 1298 mg, ServingSize 1 serving

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