FISH AND LEMON JUICE RECIPES
LEMON FISH RECIPE - FOOD.COM
Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the butter, lemon rind and parsley in a frying pan over medium heat.
- Cut each fish in half and add to the pan.
- Cook for 2 minutes each side or until tender, then pour over the lemon juice.
Nutrition Facts : Calories 258.8, FatContent 13.8, SaturatedFatContent 7.7, CholesterolContent 145.3, SodiumContent 225.8, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0.3, ProteinContent 31.6
LEMON SAUCE FOR FISH RECIPE | ALLRECIPES
This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.
Provided by NomNomDelicious
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
- Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.
Nutrition Facts : Calories 34.5 calories, CarbohydrateContent 8.8 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 0.8 mg, SugarContent 5.1 g
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CREAMY LEMON FISH RECIPE | COOKING RECIPE
Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Sprinkle fish with shallots, then pour over sauce. Remove from oven and transfer fish to serving plates.
From recipe.indexlicious.com
Reviews 3.4
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Calories 256 calories per serving
From recipe.indexlicious.com
Reviews 3.4
Cuisine American
Calories 256 calories per serving
- After a couple of minutes re add the fish to the pan on medium heat (or in oven) and let simmer to get thicker tasty sauce (10 mins) then enjoy!
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Reviews 5.0
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Calories 53.7 per serving
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Reviews 5.0
Total Time 8 minutes
Calories 53.7 per serving
- Spoon sauce over trout or other fish, sprinkle with parsley and serve.
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LEMON-BATTER FISH RECIPE: HOW TO MAKE IT
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving
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Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 384 calories per serving
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining lemon juice and remaining flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
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CREAMY LEMON FISH RECIPE | COOKING RECIPE
Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Sprinkle fish with shallots, then pour over sauce. Remove from oven and transfer fish to serving plates.
From recipe.indexlicious.com
Reviews 3.4
Cuisine American
Calories 256 calories per serving
From recipe.indexlicious.com
Reviews 3.4
Cuisine American
Calories 256 calories per serving
- After a couple of minutes re add the fish to the pan on medium heat (or in oven) and let simmer to get thicker tasty sauce (10 mins) then enjoy!
See details
EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOOD.COM
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!
From food.com
Reviews 5.0
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Calories 53.7 per serving
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Reviews 5.0
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Calories 53.7 per serving
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