FISH AMOK RECIPES
FISH AMOK RECIPE - FOOD.COM
Make and share this Fish Amok recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the kreung paste:.
- Pound together the lime leaves, red chiles, galangal, garlic, kacheay, shallots, lemongrass and turmeric, a few ingredients at a time, using a mortar and pestle until a fine paste forms.
- For the fish amok:.
- Mix together the kreung paste with the coconut milk, chili paste, fish sauce, sugar, shrimp paste, salt and egg in a large bowl. Add the fish and combine well with the kreung paste marinade. Set aside and allow the marinade to infuse the fish, about 15 minutes.
- Set up a steamer. Make the banana leaf (konthoang) bowls by placing 2 banana leaves on top of each other and folding into little rectangular bowls with the tapered sides folded up and held together with bamboo toothpicks. Make 4 konthoangs total. Make a bed of spinach leaves in the bottom of each konthoang. Divide the marinated fish between the bowls, and place on top of the spinach beds. Spoon 2 tablespoons of coconut milk over each serving of fish and top off with a fresh red chile. Place the filled konthoangs (amoks) in the steamer and steam until the fish is cooked through, about 20 minutes. Enjoy with steamed white jasmine rice!
- Cook's Note: Amok can also be made with boneless, skinless slices of chicken or peeled and deveined large shrimp.
Nutrition Facts : Calories 135.2, FatContent 7.6, SaturatedFatContent 5.8, CholesterolContent 46.5, SodiumContent 682.6, CarbohydrateContent 14.8, FiberContent 1.4, SugarContent 7.6, ProteinContent 4.7
FISH AMOK : RECIPES : COOKING CHANNEL RECIPE | COOKING CHAN…
Cooking Channel serves up this Fish Amok recipe plus many other recipes at CookingChannelTV.com
Provided by Cooking Channel
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the kreung paste: Pound together the lime leaves, red chiles, galangal, garlic, kacheay, shallots, lemongrass and turmeric, a few ingredients at a time, using a mortar and pestle until a fine paste forms.
- For the fish amok: Mix together the kreung paste with the coconut milk, chili paste, fish sauce, sugar, shrimp paste, salt and egg in a large bowl. Add the fish and combine well with the kreung paste marinade. Set aside and allow the marinade to infuse the fish, about 15 minutes.
- Set up a steamer. Make the banana leaf (konthoang) bowls by placing 2 banana leaves on top of each other and folding into little rectangular bowls with the tapered sides folded up and held together with bamboo toothpicks. Make 4 konthoangs total. Make a bed of spinach leaves in the bottom of each konthoang. Divide the marinated fish between the bowls, and place on top of the spinach beds. Spoon 2 tablespoons of coconut milk over each serving of fish and top off with a fresh red chile. Place the filled konthoangs (amoks) in the steamer and steam until the fish is cooked through, about 20 minutes. Enjoy with steamed white jasmine rice!
RECIPE FOR KHMER FISH AMOK | CULINARY TOURS | THE ...
Jan 11, 2019 · Cut the fish into bite sized pieces and set aside. 2. Clean and slice the vegetables. 3. In a large skillet, heat the curry seed oil, amok paste, shrimp paste, and coconut milk. Heat thoroughly, cooking until fragrant. 4. Add the vegetables except the kale, the fish, and the rest of the seasoning and cook for about 5 minutes. 5.
From theinternationalkitchen.com
From theinternationalkitchen.com
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FISH AMOK RECIPE - BBC FOOD
Heat the oil in a wok and fry the paste, stirring almost constantly for 10 minutes, or until darkened in colour. Tip out into a bowl and leave to cool a little. For the amok…
From bbc.co.uk
From bbc.co.uk
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FISH AMOK RECIPE - VICE
Apr 21, 2021 · Make the amok: Soak the chile in warm water until soft, about 15 minutes. Drain, then remove the stem and seeds. Mince the chili into a paste. In a large bowl, mix together 1 tablespoon …
From vice.com
From vice.com
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CAMBODIAN FISH AMOK RECIPE FOR AN AUTHENTIC STEAMED FISH ...
May 23, 2017 · Add the curry mixture to each ramiken/coconut shell/banana leaf basket and fill almost to the top. Use a spoon or spatula to flatten the mixture out, drizzle a teaspoon of coconut cream and sprinkle some finely sliced kaffir lime leaves on top. Save some for a final garnish. Steam for 20-30 minutes then check.
From grantourismotravels.com
From grantourismotravels.com
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FISH AMOK | RECIPES FOR FOOD LOVERS INCLUDING COOKING TIPS ...
Heat the oil in a wok or large frying pan. Gently cook the garlic and shallots for about 10 minutes, until the shallots are tender. Add the lemongrass, chilli, galangal and turmeric to the pan and continue to gently cook for another 5 minutes before adding the salt, fish …
From foodlovers.co.nz
From foodlovers.co.nz
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AUTHENTIC CAMBODIAN FISH AMOK RECIPE | COMPASS & FORK
Sep 12, 2016 · Cambodian fish amok is the national dish of Cambodia, and for very good reason. Deliciously creamy and mild when compared to neighboring Thailand’s curries, this is one of the best traditional Cambodian food recipes!. Concerned about sourcing ingredients for such an exotic cuisine?
From compassandfork.com
From compassandfork.com
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FISH AMOK YOU CAN MAKE AT HOME | HEALTHY FLAVORFUL DISH
Mar 16, 2018 · Fish Amok. In a bowl, mix together all the ingredients except fish and coconut cream. Add fish and marinate 5 minutes. Set up a steamer on the stove. Fill two 2 cup pyrex bowl or 2 clay bowls or 2 banana cups with the mixture. Put in a steamer and cook for 20 minutes until the custard is set.
From eatwellenjoylife.com
From eatwellenjoylife.com
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FISH AMOK | RECIPES FOR FOOD LOVERS INCLUDING COOKING TIPS ...
Heat the oil in a wok or large frying pan. Gently cook the garlic and shallots for about 10 minutes, until the shallots are tender. Add the lemongrass, chilli, galangal and turmeric to the pan and continue to gently cook for another 5 minutes before adding the salt, fish sauce and sugar.
From foodlovers.co.nz
From foodlovers.co.nz
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CAMBODIAN FISH AMOK RECIPE | EPICURIOUS.COM
May 07, 2016 · Add curry paste and stir until fragrant, 1-2 minutes. Add sambal oelek paste (for desired heat), coconut milk, white sugar and remaining salt, whisking to combine. Turn heat to medium low and ...
From epicurious.com
From epicurious.com
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FISH AMOK RECIPE | KZK101 NTWRK
Apr 21, 2021 · In a large bowl, mix together 1 tablespoon chili paste with the coconut milk, kroeung, fish sauce, sugar, salt, and shrimp paste. Add the fish and toss to coat, then gently fold in the eggs. Divide the pea shoots or spinach among two (10-ounce) ramekins, then top each with the fish mixture.
From kzk101.com
From kzk101.com
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CAMBODIAN FISH AMOK RECIPE - NOMADIC BOYS
May 28, 2020 · Mix in the Amok paste, 1 tablespoon of fish sauce, 200g coconut milk, 2 sliced Kaffir leaves, 1 tablespoon of sugar and teaspoon of salt. Mix in the chopped fish pieces, oyster mushrooms and kale/spinach leaves, reduce the heat to a simmer and cook, uncovered for 3-4 minutes – until the fish is cooked and remove from heat.
From food.nomadicboys.com
From food.nomadicboys.com
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CAMBODIAN FISH AMOK — THE CITY KITCHEN
Aug 10, 2015 · Fish Amok. Thinly slice the fish into ½-inch thick bite size pieces and set aside. Heat the oil in a saucepan over medium-high heat. Add the curry paste and cook for 1 minute. Add the shrimp paste, coconut milk, sugar and salt, whisking to combine. Turn the heat to medium and simmer for 2 minutes, whisking occasionally.
From thecitykitchenette.com
From thecitykitchenette.com
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CAMBODIAN FISH AMOK | RECIPELION.COM
"As you would expect with such a large coastline, seafood is very popular and Cambodian fish amok is the most popular of all seafood dishes. Serve Cambodian Fish Amok in the traditional way with steamed rice. Enjoy the sensation of making your own curry paste. Honestly it is worth it. And then add wonderful ingredients, most from the supermarket or Chinese grocer, to make Cambodian fish ...
From recipelion.com
From recipelion.com
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TREY AMOK (A STEAMED FISH CURRY) - INTERNATIONAL CUISINE
May 22, 2018 · Fish Amok. Thinly slice the fish into ½-inch thick bite size pieces and set aside. Heat the oil in a saucepan over medium-high heat. Add the curry paste and cook for 1 minute. Add the shrimp paste, coconut milk, sugar and salt, whisking to combine. Turn the heat to medium and simmer for 2 minutes, whisking occasionally.
From internationalcuisine.com
From internationalcuisine.com
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AMOK TREI - TRADITIONAL CAMBODIAN RECIPE | 196 FLAVORS
May 24, 2013 · Amok trei (or amok trey) is one of the national dishes of Cambodia. This delightful combination of fish with a rich spicy coconut-based custard, steamed in a creative cup made with banana leaves, is very unique and simply exquisite. In South-East Asia, amok (?????? in Khmer), mok (???? in Lao) or ho mok (?????? in Thai) defines the process of steaming a curry in ...
From 196flavors.com
From 196flavors.com
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CAMBODIAN RECIPES TO LEARN TO COOK FROM FISH AMOK TO NOM ...
Our collection of 65 Cambodian recipes to learn to cook this year includes everything from the Cambodian curry pastes or kroeungs that form the basis of so many Khmer dishes to Cambodian street food favourites, traditional Khmer soups and stews, Cambodian-Chinese stir-fry dishes, Cambodia’s famous steamed fish amok, along with Khmer desserts.
From grantourismotravels.com
From grantourismotravels.com
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CAMBODIAN AMOK: A CAMBODIAN PRAWN CURRY RECIPE | ELIZABETH ...
Jan 09, 2019 · Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste. That curry paste is combined with coconut milk, prawns and bok choi for a simple and light weeknight dinner that you will want to make again and again. Remember the sun? Me too.
From elizabethchloe.com
From elizabethchloe.com
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WHAT IS CAMBODIAN AMOK? - FOOD REPUBLIC
Mar 09, 2016 · Add the coconut milk, fish sauce and palm sugar and bring to a medium, rolling simmer. Cook down for 10 minutes and add the fish cubes to the sauce. Gently poach for about 4 minutes with a lid on until cooked through. Serve in a bowl with a garnish of fresh herbs and a few dollops of fresh coconut cream.
From foodrepublic.com
From foodrepublic.com
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ROYAL SEAFOOD AMOK RECIPE : SBS FOOD
Meanwhile, combine all the amok paste ingredients in a mixing bowl with a pinch of sea salt and mix well. Stir in the coconut cream and eggs until well combined. Fold all the seafood through.
From sbs.com.au
From sbs.com.au
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A BRIEF GUIDE TO FISH AMOK, THE CLASSIC CAMBODIAN DISH
Mar 20, 2017 · How to make fish amok. The classic Khmer dish is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chillies and garlic, lemongrass, kaffir lime leaves and shallots, is ferociously pounded in a heavy stone mortar and pestle. The fish – usually river fish – is lightly fried ...
From theculturetrip.com
From theculturetrip.com
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SIMPLE FISH AMOK CURRY - BEAT THE BUDGET
Try the Cambodian inspired "Amok" fish curry. This aromatic dish is easy to make and ready in around 30 minutes. Use basa fillets and add the blended the turmeric, garlic and ginger to the coconut milk for the delicious sauce. So yummy!
From beatthebudget.com
From beatthebudget.com
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